Friday, October 3rd: Industry Day – SOLD OUT


Industry Talks, Panel Discussion, and Cocktail Reception

 
Friday, October 3rd: Industry Day
Johnson & Wales University
Learn the ins and outs of the food tourism business as you network with likeminded professionals:
 

  • Short industry talks
  • Panel Discussion on food tourism
  • Cocktail reception

 
 


 
 

Tickets for this event are SOLD OUT.

 
 


 
 

Schedule

 

The Yena Center at Johnson & Wales University

111 Dorrance Street, Providence, RI

  • 1:00 pm: Doors Open
  • 1:30 pm: Taste Trekkers Tens: Short talks from experts, each focusing on a different aspect of the food and travel business
  • 3:00 pm: Food Tourism Panel Discussion: Hosted by Gail Ciampa, Food Editor of The Providence Journal. (Listen to last year’s discussion)

 
See the Speakers
 
 

The Dorrance

60 Dorrance Street, Providence, RI

  • 5:00 pm: Networking Cocktail Reception: featuring cocktails from Deep Eddy Vodka, wine from Sakonnet Vineyards, and beer from Foolproof Brewery (21+)

 


 


 
 

Who’s Invited?

Any food, travel, or tourism professional, including:

  • Artisanal Food Producers
  • Brewers
  • Chefs
  • Culinary Instructors
  • Culinary Students
  • Food Bloggers
  • Food Event Organizers
  • Food Tour Operators
  • Food Truck Owners
  • Members of the Press
  • Restauranteurs
  • Tourism Professionals
  • Winemakers
  • And more

 


 


 
 

Location

Yena Center: 111 Dorrance Street, Providence, RI
The Dorrance: 60 Dorrance Street, Providence, RI
 




facebooktwittergoogle_plusredditpinterestlinkedintumblrmail

Get our best food and travel articles!

Once a month, we'll send you our most popular food and travel articles.

Don't miss our best stuff!

Once a month, we'll send you our most popular food and travel articles.