Industry Talks, Panel Discussion, and Cocktail Reception
Learn the ins and outs of the food tourism business as you network with likeminded professionals:
- Short industry talks
- Panel Discussion on food tourism
- Cocktail reception
Tickets for this event are SOLD OUT.
Schedule
The Yena Center at Johnson & Wales University
111 Dorrance Street, Providence, RI
- 1:00 pm: Doors Open
- 1:30 pm: Taste Trekkers Tens: Short talks from experts, each focusing on a different aspect of the food and travel business
- 3:00 pm: Food Tourism Panel Discussion: Hosted by Gail Ciampa, Food Editor of The Providence Journal. (Listen to last year’s discussion)
The Dorrance
60 Dorrance Street, Providence, RI
- 5:00 pm: Networking Cocktail Reception: featuring cocktails from Deep Eddy Vodka, wine from Sakonnet Vineyards, and beer from Foolproof Brewery (21+)
Who’s Invited?
Any food, travel, or tourism professional, including:
- Artisanal Food Producers
- Brewers
- Chefs
- Culinary Instructors
- Culinary Students
- Food Bloggers
- Food Event Organizers
- Food Tour Operators
- Food Truck Owners
- Members of the Press
- Restauranteurs
- Tourism Professionals
- Winemakers
- And more
@TasteTrekkers Last weekend's conference totally rocked! If you're interested in culinary tourism, consider signing up for next year!
— Wayfaring Hedonist (@HedonicWayfarer) September 24, 2013
Location
Yena Center: 111 Dorrance Street, Providence, RI
The Dorrance: 60 Dorrance Street, Providence, RI
