Back Bay Social Club

Mystery Meet #9 took place at Back Bay Social Club, the new gastro-pub in Back Bay that quickly gained notoriety for its high-priced, high-quality burger. We headed over to the modern-day speakeasy for a special prix fixe menu with hand-picked beer pairings.:

Back Bay Social Club Sign

A modern speak-easy

BBSC’s manager, Johnna Willis, put together a special beer pairing with each course.


Three courses, three beers

The meal kicked off with a tasty crab risotto.

Crab Risotto

The crab risotto was paired with Avery White Rascal

Avery White Rascal

A Belgian White Ale spiced with coriander and orange peel

The main course was a stuffed duck leg with fig jus.

Stuffed Duck Leg

Paired with Dogfish Head Pangaea

Slightly Spicy Ale brewed with ingredients from each continent

Before moving on to dessert, let’s break for some crowd shots…


Foodies go gastro-pubbin’

Foodies 2

If you’re hungry and you know it, clap your hands!

Chocolate Baked Mouse

Paired with Blue Moon Belgian Ale

Foodie Couple

Satisfied customers


Thank you and Goodnight

Special thanks to Johna for making it all happen!

 Want to bookmark this for later? Sign up or log in.


Take a Food Tour

Get Our Best Articles Every Month

Sign up for our email list and we'll send you our best food and travel articles once a month.

Speak Your Mind


Get our best food and travel articles!

Once a month, we'll send you our most popular food and travel articles.

Don't miss our best stuff!

Once a month, we'll send you our most popular food and travel articles.