Back Bay Social Club


Mystery Meet #9 took place at Back Bay Social Club, the new gastro-pub in Back Bay that quickly gained notoriety for its high-priced, high-quality burger. We headed over to the modern-day speakeasy for a special prix fixe menu with hand-picked beer pairings.:

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A modern speak-easy

BBSC’s manager, Johnna Willis, put together a special beer pairing with each course.

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Three courses, three beers

The meal kicked off with a tasty crab risotto.

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The crab risotto was paired with Avery White Rascal

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A Belgian White Ale spiced with coriander and orange peel

The main course was a stuffed duck leg with fig jus.

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Paired with Dogfish Head Pangaea

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Before moving on to dessert, let’s break for some crowd shots…

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Foodies go gastro-pubbin’

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If you’re hungry and you know it, clap your hands!

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Paired with Blue Moon Belgian Ale

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Satisfied customers

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Thank you and Goodnight

Special thanks to Johna for making it all happen!



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