Podcast Episode 44: Patois Restaurant in New Orleans


An interview with Kim Ranjbar


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Kim Ranjbar

In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgau serves up French dishes with a local accent (or “patois”) like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.

Kim recommends:

  • Moules Frites
  • Mississippi Rabbit Terrine
  • Gnocchi
  • Almond Crusted Gulf Fish
  • Short Rib Sandwich
  • Duck Confit Salad
  • The Street Car Sour
  • “Snickers”
  • King Cake Bread Pudding

New Orleans Dining Districts to Explore:

  • Uptown
  • Riverbend
  • Bywater

New Orleans Food Events:

Food for Thought:

  • Q: What liquor drastically changed after traveling down the Mississippi River in the late 1800’s?
  • A: Tennessee White Lightning Whiskey (which was turned into Southern Comfort).

Out of the Frying Pan Picks:

Patois on Urbanspoon
 

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