Podcast Episode 80: Kosher and Passover Dining


An interview with Liz Rueven


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Liz Rueven

Liz Rueven

In this episode of the Find Dining podcast, we talk to food blogger Liz Rueven of Kosher Like Me about the rules of kosher dining and her new Passover cookbook, 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors. We discuss the parallels between ancient kosher laws and the modern organic food movement, the questions to ask at your local farmer’s market, and tips for updating the traditional Passover menu.
 
Passover recipe

 
Food for Thought:

  • Q: Avocados are the second fattiest fruit. What is the first?
  • A: Olives.

 
Out of the Frying Pan:

  • Favorite Recipes from the book that Liz wrote: Slow Roasted Beet Relish
  • Favorite Recipe from the book that one her partner’s wrote: Amy’s Mini Potato Kugel
  • Favorite food tour:  Bend, OR
  • Blogger to follow: Amy Kritzer, Sarah Lasry, and Whitney Fisch
  • To get vegetarian or kosher food in New York City:  12 Chairs
  • Favorite place to eat in or around Westport, CT:   The Schoolhouse

 



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