Revealed: A First Look at the Speakers of the 2014 Food & Travel Expo



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This October, we are returning to Providence, Rhode Island for the Food & Travel Expo. This is an event for anyone who plans their vacations around food. We’ll introduce you to new cuisines and new destinations. Here’s a video recap of last year’s event…
 

 

RELATED: A Sneak Peek at the 2014 Food & Travel Expo

 
 

2014 Speakers

 
Let’s introduce you to just a few of the people who will speak at this year’s Food & Travel Expo (there’s lots more to come)…
 

Christopher Bakken  

Christopher Bakken

Author of [easyazon_link asin=”0520275098″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]Honey, Olives, Octopus: Adventures at the Greek Table[/easyazon_link]

Gail Ciampa  

Gail Ciampa

Food Editor, The Providence Journal

Cesin Curi  

Cesin Curi

Chef, Los Andes

Grace Della  

Grace Della

Owner, Miami Culinary Tours

Richard JS Gutman  

Richard J.S. Gutman

Director & Curator,  Culinary Arts Museum at Johnson & Wales University

Shane Kost  

Shane Kost

President, Food Tour Pros

Marina Marchese  

Marina Marchese

Founder, American Honey Tasting Society and Red Bee Honey

Cindy Salvato  

Cindy Salvato

Owner, Savoring Rhode Island

Meghan Sheridan  

Meghan Sheridan

Executive Director, Vermont Fresh Network

Myra Alperson of Noshwalks  

Myra Alperson

Owner, Noshwalks

 

RELATED: Five Things You Should Know About the 2014 Food & Travel Expo

 
 

Tickets Go on Sale this Wednesday, July 2nd

$50 gets you in to the main event at the Providence Biltmore on Saturday, October 4th. But if you sign up for our email list, we’ll send you a special discount code good for 20% off.
 



 
 






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