How well do you know the St. Louis food scene? Let's find out!
 

1. Ted Drewes is famous for serving what?

• Chicken and waffles
• Concretes
• Hurricanes
• Plasters

2. Which cake traces its origins back to St. Louis?

• Devil's food cake
• Fruit cake
• Gooey butter cake
• Angel food cake

3. St. Louis-style pizza, made popular by eateries like Imo's, uses which cheese as a topping?

• Cream cheese
• Goat cheese
• Provel cheese
• Swiss cheese

4. Which St. Louis chef has earned five James Beard Award nominations?

• Gerard Craft
• Josh Galliano
• Kevin Nashan
• Kevin Willman

5. How is toasted ravioli prepared and served?

• It's boiled and served with a creamy white sauce.
• It's breaded and fried, then served with marinara sauce.
• It's fried and with olive oil and fresh basil.
• Trick question. This is the nickname for a deep fried Pop Tart.

6. Anheuser-Busch, the brewer of Budweiser, is based in St. Louis. What milestone did "A-B" reach in 1967?

• Budweiser was sold in cans for the first time.
• Clydesdale horses became the official company mascot.
• It passed one million barrels in annual production for the first itime.
• The St. Louis brewery was named a National Historic Landmark.

7. Which uncommon cut of meat is a staple of St. Louis-style barbecue?

• Beef tongue
• Chicken loins
• Pork steaks
• Lamb shanks

8. St. Louis snack maker George Bayle is credited with what peanut butter innovation?

• Combining it with chocolate as a candy cup
• Pairing it with jelly in a sandwich
• Serving it to inmates in a sanitarium
• Using roasted peanuts instead of boiled peanuts

9. Cotton candy made its debut at the 1904 World's Fair in St. Louis. At that time, it was known as what?

• Angel hair
• Fairy floss
• Sugar clouds
• Powder puffs

10. Which white tablecloth restaurant began by selling egg sandwiches to dock workers almost 90 years ago?

• Al's Restaurant
• Hannegan's Restaurant and Pub
• Harvest
• Stone Soup Cottage