Taste Trekkers
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Aysegul Kesimoglu

Screen Shot 2013-07-16 at 11.46.04
Screen Shot 2013-07-16 at 11.46.04

In this episode of the Find Dining Podcast, Aysegul Kesimoglu of King's College London recommends Lokanta Maya in Istanbul, where Chef Didem Senol serves up contemporary Turkish dishes like whiting fish, caramalized sea bass, and long roasted lamb.

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