Thei Zervaki will speak about specialty foods in the Cyclades islands at the 2014 Food & Travel Expo. We asked her how to take a culinary trip to Greece.
Lisa Gustavson, CEO of Sojourner Tours, talks about how to take the perfect foodie trip to France.
Analise Smith, founder of Made in Key West Food Tours in Florida, talks about the local food scene.
Bethanie Schemel, owner of KC Barbecue Tours in Kansas City, Missouri, tells us about the local food scene.
Want to know more about the Boston food scene? Alyssa Schoenfeld of Bites of Boston Food Tours gives us the inside scoop.
What do foodies need to know when traveling to New Orleans? We asked Brad Weaber, the Executive VP of the New Orleans Convention and Visitors Bureau.
Are you a foodie traveling to Philadelphia? We asked Carolyn Wyman of Philly Food Tours where to go.
Are you traveling to Carlsbad, California? We asked the owner of Carlsbad Food Tours what foodies need to know.
Traveling to Portland, Oregon? Learn about the local food scene from Chris Angelus, founder of Portland Food Adventures.
Cindy leads behind-the-scenes tours of New England’s quintessential Italian neighborhood, Federal Hill. Before that, she taught pastry arts at Johnson & Wales University and in the Culinary Special Program at Boston University.
Learn all about the James Beard nominated podcast, The Sporkful, from the creator and host himself, Dan Pashman.
We spoke to Diane Scalia, who runs Melting Pot Tours in Los Angeles, California. Find out what it's like to run a food tour in the City of Angels.
Ellen Sevier of Music City Bites and Sites food tours tells us about the local food scene in Nashville, Tennessee.
Elyse Castillo is the Founder of Chew Philly Food Tours. We asked her about the Philadelphia food scene.
Erik Wolf is the Executive Director of the World Food Travel Association. We spoke to him about the 2015 Foodworx Conference in Portland, Oregon.
We talked to Erin Eubank, owner of Taste of Catalina Food Tours in California, about where to eat when you travel to Catalina Island.
Erin O'Rourke of Savor Santa Barbara Food Tours tells us about the local food scene in Santa Barbara, California.
Gary Pepe of Food Tours San Antonio tells us about this Texas city's culinary history and lively food scene.
We spoke to Grace Della about the food tours her company, Miami Culinary Tours, offers down in Florida.
Are you a foodie traveling to Croatia? Here's what you should know about the local food scene in Dubrovnik.
Jesse Rye, Co-Executive Director at Farm Fresh Rhode Island explains the motives and mission behind his nonprofit organization.
What do foodies need to know about New York City? We asked Joyce Weinberg, owner of City Food Tours.
Karen Anderson runs Calgary Food Tours in Canada. We asked her about the local food scene.
Kristen Adamo of the Providence Warwick Convention & Visitor's Bureau tells us all about the food scene in the Rhode Island capital.
Kristl Story, owner of West Palm Beach Food Tours in Florida, tells us about her local food scene.
Marco Scaglione is a certified local guide around Alba, Barolo, Asti and surrounding areas of Italy. We asked him where foodies should go when they visit Piemonte.
Marina Marchese is a beekeeper, author and honey sommelier. She is the president of Red Bee Honey and the founder of the American Honey Tasting Society.
Mark Breitfuss of Seattle Bites Food Tours talks about the local food scene in Seattle, Washington.
The Guinness Storehouse in Dublin is Ireland's top tourist destination. We asked the folks there some questions.
Mélissa Simard of Round Table Tours talks about the local food scene in Montreal, Quebec.
Michele Topor of Boston Food Tours tells us where travelers should go when they come to this famous Massachusetts city.
Headed to New York City? Want to know more about the hidden gems every foodie should check out? Here's our interview with the author of Noshwalks New York.
Nick Garrison, founder of Foolproof Brewing in Pawtucket tells us about the Rhode Island beer scene.
Paula Silva of Rhode Island Red Food Tours tells us everything foodies should know before vacationing in Newport.
Philip Duff of Tales of the Cocktail tells us about the world's top mixology conference that takes place in the heart of New Orleans.
Rebekah Dykstra of Kansas City Food Tours in Missouri tells us all about the local food scene.
We caught up with Chef Sai Viswanath of the legendary restaurant DeWolf Tavern in Bristol, Rhode Island. See what he had to say.
Sally Tiongco of Six Taste Food Tours gives us the inside scoop on the food scene in Los Angeles, California.
Taking a trip to Oakland, California? We sat down with Savor Oakland Food Tours to get some foodie advice on "The Town."
Sheila Campbell of A La Carte Food Tours talks about the local food scene in Columbus, Ohio.
With the 2014 StarChefs.com Coastal New England Rising Stars Gala coming to Providence, we sat down to ask CEO Antoinette Bruno a few questions.
Tara Jones runs Eat This, Shoot That!, which offers culinary photography tours of Santa Barbara, California. We asked her a few questions.
Trina Hendry, the founder of Chowbella food tours, talks about the local food scene in Toronto, Canada.
Trish Procetto of TOURific Escapes give us the inside scoop on the local food scene in Los Angeles, California.
Andre Arriaza of Barcelona Eat Local Food Tours tells foodies what they need to know about the food scene in Barcelona, Spain.
Charmin Members of Under the Radar Food Tours talks about the Chicago food scene.
Donald Contursi of Lip Smacking Foodie Tours told us all about the Las Vegas food scene.
Keith Fogarty of Celebrate Food Tours talks about the local food scene in Orlando, Florida.
Laila Hassaballa of the food tour company Bellies En-Route talks about the food scene in Egypt.
Lauren Gustafson of Pilgrim Food Tours talks about the local food scene in Plymouth, Massachusetts.
Mariana Kavroulaki of Greek Culinary History & Cooking Adventures tells us all about her local food scene.
Midgi Moore owns Juneau Food Tours, a culinary walking tour highlighting wild Alaskan seafood. We asked her about the Juneau food scene.
Hear about Rhode Island wines from Steve Krohn, Director of Wine Education at Carolyn’s Sakonnet Vineyard.
Vickie Wilson, owner of Vegas Valley Tours, tells us where to eat on our next trip to Las Vegas, Nevada.
Bethia Woolf of Columbus Food Adventures in Ohio tells us all about the local culinary scene.
Check out our interview with the CEO of Cozymeal, a Bay Area-based company that enables people to enjoy a home-cooked meal with others.
Bianca Jaime of So Diego Food Tours gives us the inside scoop on the southern California food scene.
We asked the owner of Maine Food Tours to tell us where to eat when we travel to Bar Harbor, Kennebunkport and Portland. See what she said.
Lori Korczyk is the owner of Savor Gettysburg Food Tours in Gettysburg, Pennsylvania. We asked her some questions about the food scene.
Jennifer Schmid of Savor Saint Louis Food Tours in Missouri tells us about the local culinary scene.
The founders of Off the Eaten Track Culinary Tours tell us all about the Vancouver food scene.