Food and Travel Blog

Thei Zervaki will speak about specialty foods in the Cyclades islands at the 2014 Food & Travel Expo. We asked her how to take a culinary trip to Greece.

Want to celebrate St. Patrick's Day with a great Irish whiskey? Here are four fantastic suggestions.

Try shrimp and grits at these fantastic restaurants next time you travel to New Orleans, Louisiana.

Traveling to the Galilee in Israel? Here are five culinary treats to try on your trip.

Marina Marchese of the American Honey Tasting Society tells us about five honeys from around the world that every foodie should taste.

Are you a foodie traveling to Argentina? Here are five places where you should eat.

Check out this awesome Kickstarter project to bring a coffee house to the historic Paramount Theatre in Amarillo, Texas.

Lisa Gustavson, CEO of Sojourner Tours, talks about how to take the perfect foodie trip to France.

Analise Smith, founder of Made in Key West Food Tours in Florida, talks about the local food scene.

Bethanie Schemel, owner of KC Barbecue Tours in Kansas City, Missouri, tells us about the local food scene.

Want to know more about the Boston food scene? Alyssa Schoenfeld of Bites of Boston Food Tours gives us the inside scoop.

What do foodies need to know when traveling to New Orleans? We asked Brad Weaber, the Executive VP of the New Orleans Convention and Visitors Bureau.

Are you a foodie traveling to Philadelphia? We asked Carolyn Wyman of Philly Food Tours where to go.

Are you traveling to Carlsbad, California? We asked the owner of Carlsbad Food Tours what foodies need to know.

Traveling to Portland, Oregon? Learn about the local food scene from Chris Angelus, founder of Portland Food Adventures.

Cindy leads behind-the-scenes tours of New England’s quintessential Italian neighborhood, Federal Hill. Before that, she taught pastry arts at Johnson & Wales University and in the Culinary Special Program at Boston University.

Learn all about the James Beard nominated podcast, The Sporkful, from the creator and host himself, Dan Pashman.

We spoke to Diane Scalia, who runs Melting Pot Tours in Los Angeles, California. Find out what it's like to run a food tour in the City of Angels.

Ellen Sevier of Music City Bites and Sites food tours tells us about the local food scene in Nashville, Tennessee.

Elyse Castillo is the Founder of Chew Philly Food Tours. We asked her about the Philadelphia food scene.

Erik Wolf is the Executive Director of the World Food Travel Association. We spoke to him about the 2015 Foodworx Conference in Portland, Oregon.

We talked to Erin Eubank, owner of Taste of Catalina Food Tours in California, about where to eat when you travel to Catalina Island.

Erin O'Rourke of Savor Santa Barbara Food Tours tells us about the local food scene in Santa Barbara, California.

Gary Pepe of Food Tours San Antonio tells us about this Texas city's culinary history and lively food scene.

We spoke to Grace Della about the food tours her company, Miami Culinary Tours, offers down in Florida.

Are you a foodie traveling to Croatia? Here's what you should know about the local food scene in Dubrovnik.

Jesse Rye, Co-Executive Director at Farm Fresh Rhode Island explains the motives and mission behind his nonprofit organization.

What do foodies need to know about New York City? We asked Joyce Weinberg, owner of City Food Tours.

Karen Anderson runs Calgary Food Tours in Canada. We asked her about the local food scene.

Kristen Adamo of the Providence Warwick Convention & Visitor's Bureau tells us all about the food scene in the Rhode Island capital.

Kristl Story, owner of West Palm Beach Food Tours in Florida, tells us about her local food scene.

Marina Marchese is a beekeeper, author and honey sommelier. She is the president of Red Bee Honey and the founder of the American Honey Tasting Society.

Mark Breitfuss of Seattle Bites Food Tours talks about the local food scene in Seattle, Washington.

The Guinness Storehouse in Dublin is Ireland's top tourist destination. We asked the folks there some questions.

Mélissa Simard of Round Table Tours talks about the local food scene in Montreal, Quebec.

Michele Topor of Boston Food Tours tells us where travelers should go when they come to this famous Massachusetts city.

Headed to New York City? Want to know more about the hidden gems every foodie should check out? Here's our interview with the author of Noshwalks New York.

Nick Garrison, founder of Foolproof Brewing in Pawtucket tells us about the Rhode Island beer scene.

Philip Duff of Tales of the Cocktail tells us about the world's top mixology conference that takes place in the heart of New Orleans.

Rebekah Dykstra of Kansas City Food Tours in Missouri tells us all about the local food scene.

We caught up with Chef Sai Viswanath of the legendary restaurant DeWolf Tavern in Bristol, Rhode Island. See what he had to say.

Taking a trip to Oakland, California? We sat down with Savor Oakland Food Tours to get some foodie advice on "The Town."

Sheila Campbell of A La Carte Food Tours talks about the local food scene in Columbus, Ohio.

With the 2014 StarChefs.com Coastal New England Rising Stars Gala coming to Providence, we sat down to ask CEO Antoinette Bruno a few questions.

Tara Jones runs Eat This, Shoot That!, which offers culinary photography tours of Santa Barbara, California. We asked her a few questions.

Trina Hendry, the founder of Chowbella food tours, talks about the local food scene in Toronto, Canada.

Trish Procetto of TOURific Escapes give us the inside scoop on the local food scene in Los Angeles, California.

Andre Arriaza of Barcelona Eat Local Food Tours tells foodies what they need to know about the food scene in Barcelona, Spain.

Donald Contursi of Lip Smacking Foodie Tours told us all about the Las Vegas food scene.

Keith Fogarty of Celebrate Food Tours talks about the local food scene in Orlando, Florida.

Laila Hassaballa of the food tour company Bellies En-Route talks about the food scene in Egypt.

Lauren Gustafson of Pilgrim Food Tours talks about the local food scene in Plymouth, Massachusetts.

Mariana Kavroulaki of Greek Culinary History & Cooking Adventures tells us all about her local food scene.

Midgi Moore owns Juneau Food Tours, a culinary walking tour highlighting wild Alaskan seafood. We asked her about the Juneau food scene.

Hear about Rhode Island wines from Steve Krohn, Director of Wine Education at Carolyn’s Sakonnet Vineyard.

Sanne Meijboom launched I Like Local, a company that lets people partake in authentic travel experiences while supporting the local community.

Vickie Wilson, owner of Vegas Valley Tours, tells us where to eat on our next trip to Las Vegas, Nevada.

Thinking about heading to the Gilroy Garlic Festival in California? Here's the inside scoop on what you can find there.

The Columbus Food Truck Festival happens on August 15th. Here's what it's all about!

Like film? Like food? The you should head to the 2014 Austin Film & Food Party. Here's five great reasons why.

The Queen City Sausage Festival happens just outside of Cincinnati, Ohio, every July. Here's the inside scoop.

Last year, Taste Trekkers launched the nation's first event to showcase cuisines from around the world. Get early details on what to expect this year.

Aspiring to be a food tour guide or run your own culinary tour business? Here are some tips.

If you're a foodie headed to Vancouver, check out these under-the-radar dishes.

Donna Dufault's first photography exhibit, Culinary Imaginings, is at Krikorian Gallery in Worcester, Massachusetts. We invited her to share some photos.

Bethia Woolf of Columbus Food Adventures in Ohio tells us all about the local culinary scene.

Check out this great Kickstarter campaign for a documentary film about the legendary chef James Beard.

Fowl and Fodder is a restaurant in Toledo, Ohio that's raising money on Kickstarter to embrace the local food scene.

Check out this great Kickstarter project for the Bold Mariner Brewing Company in Virginia Beach.

Check out this Kickstarter campaign for Little Choc Apothecary, a vegan and organic dessert shop in Brooklyn, New York.

See how these Colorado college students turned their Rocky Mountain Sriracha sauce into a Kicstarter project.

We love this great Kickstarter campaign for a cow-to-cone and cow-to-crust farm in upstate New York.

Check out this Kickstarter campaign for an El Salvadorian restaurant in New York City.

I'm incredibly excited that Chef Matt Jennings of Providence's Farmstead will be delivering the keynote address at the Food Tourism Conference in September. Matt is one of Providence's hottest culinary talents.

Quora contributor Catarina Lourenço tells you what's on your must-eat list on your next trip to Ireland.

See fantastic photos of tasty Portuguese dishes, courtesy of Manel Guedes De Oliveira on Quora.

See how Atlantic Saltworks goes back to basics with their all-natural and local salt in historic maritime Gloucester, Massachusetts.

Quora contributor Martina Gajšek recommends that you eat the kranjska klobasa and the štruklji when you travel to Slovenia.

Quora contributor Emma Gat recommends sourdough bread, Irish Coffee and fortune cookies on your next trip to San Francisco.

Quora contributor George Graham recommends that you eat the seafood next time you travel to Scotland.

A Quora contributor suggests that you Baklava, Turkish Coffee and Kebab on your nest trip to Turkey.

Are you a foodie in New York City looking for a great meal? Here are the top five dishes you shouldn't miss out on!

These Boston eateries all have one thing in common: they’re known for their serious attitude for providing the best in cocktails, local beer, and great food as well.

Looking for some great restaurants to take your kids to during the family vacation to Disney World in Florida? Here are some tips.

What will happen at the 2014 Taste Trekkers Food & Travel Expo? Check out previews from The Providence Journal, TV MaitreD', The Rhode Show, and 630 WPRO-AM to find out!

Looking for some authentic Polish kielbasa for your Easter meal? Try these great places.

Kelley Kassa offers advice on where to find great Italian food in New York City.

Locals and travelers alike find amazing Portuguese food at two 'institutions' in Newark, New Jersey -- Fornos of Spain and Iberia Tavern.

Here are some fantastic New York City restaurants that should be on every foodie's bucket list.

How well do you really know Indian cuisine? Check out these five unusual and little known delicacies that will shock your tastebuds.

Traveling to Jacksonville and looking for a place to eat? Don't miss these fantastic dining options!

The 2014 Taste Trekkers Food & Travel Expo in Providence, Rhode Island will feature a scavenger hunt for foodies. Here are the details.

Are you a foodie traveling to Georgia? Here are some of the best places to get barbecue in Atlanta.

Check out these top five unique barbecue experiences for food lovers in Charlotte, North Carolina.

Seattle is a foodie town. Here are a few of the amazing places to shop, dine and enjoy -- from Pike Place Market to Salumi.

On Friday, October 3rd, Taste Trekkers hosts the Food & Travel Expo's Industry Day at Johnson & Wales University. And you can go for free!

Gear up for the Taste Trekkers Food & Travel expo by listening to these interviews with our 2014 speakers.

Joining us for the 2014 Taste Trekkers Food & Travel Expo? Here's are some tips to ensure that you have a great time.

Quora contributor Jamie Hollern shares her favorite dishes from her native Scotland.

Megan McDonald, co-founder of Crickers, tells us about her crackers made from cricket flour.

Here's what happened at Atlanta, Georgia's premiere foodie event.

Check out our interview with the CEO of Cozymeal, a Bay Area-based company that enables people to enjoy a home-cooked meal with others.

Meet Chef Katie Beard of Asheville, North Carolina, who has been nominated for a 2014 James Beard Rising Chef Award.

See who's speaking at the 2014 Food & Travel Expo. You'll taste and hear about dishes from Miami and Vermont to Spain and New Zealand!

Looking for the best Key Lime Pie in Key West, Florida? Moto-foodie Ken Aiken heads to Florida to discover the dessert's secrets.

Check out this Kickstarter project for Beaverdam Farms in Cedar Bluff, Mississippi, which uses natural farming practices.

Check out this great Kickstarter project for foodies: The Bumblebee Dessert Truck in Denver, Colorado.

Check out this Kickstarter project for the Barbareño Central Coast Cuisine Restaurant, which focus on locally sourced dishes in Santa Barbara, California.

Check out this great foodie Kickstarter project featuring chocolatey chai made from a traditional, Indian family recipe.

Bianca Jaime of So Diego Food Tours gives us the inside scoop on the southern California food scene.

Scott Zalkind of Hayward, California tells us the story behind his Kickstarter project for Lucky Dog Hot Sauce.

Get the low-down on Betony Restaurant in New York City, a finalist for the Best New Restaurant 2014.

Meet Chef Blaine Wetzel of Willows Inn on Lummi Island, Washington, a 2014 finalist for the James Beard Award Rising Chef Award.

Learn the story behind Blackbird Restaurant in Chicago, where Chef David Posey and Pastry Chef Dana Cree are both finalists for 2014 James Beard Awards.

Meet chefs David Kinch and Jessica Largey of Manresa in Los Gatos, California, 2014 James Beard Award Finalists.

Get to know the Hearth, a finalist for the 2014 James Beard Outstanding Restaurant Award. The restaurant was launched by Chef Marco Canora and Paul Grieco.

Find out more about Highland Bar & Grill in Birmingham, Alabama, which is a finalist for the 2014 James Beard Award for Outstanding Restaurant.

Meet Chef Jimmy Bannos, Jr. of the Purple Pig in Chicago, a finalist for the 2014 James Beard Rising Star Chef Award.

Get to know Spiaggia restaurant in Chicago, Illinois, a 2014 James Beard Outstanding Restaurant nominee.

Meet Chef Suzanne Goin of Lucques, 2014 James Beard Award Finalist for Outstanding Chef. Learn all about her restaurants in Los Angeles, California.

Get the inside scoop on WD~50 in New York City, a 2014 James Beard Award finalist for Outstanding Restaurant.

Ever wondered where foodies should go on their next trip to Milwaukee? See what our resident moto-foodie recommends.

Ken Aiken shows you what restaurants and breweries to go to on your next foodie adventure through Milwaukee, Wisconsin.

Ken Aiken shows you what restaurants and breweries to go to on your next foodie adventure through Milwaukee, Wisconsin. (Part 3 of 3)

Moto-foodie Ken Aiken tells us about his food travels through Ontario, Canada. Part 1 of 2.

Moto-foodie Ken Aiken tells us about his food travels through Ontario, Canada. Part 2 of 2.

Headed to the Vermont Cheese Trail? Check out these great places to visit along the way.

If you're a foodie biking through the Northeast, you'll definitely want to check out the Vermont Cheese Trail. Here's an inside look at some of the stops.

Lexi Bohigian describes the first time she took a food tour in Dallas, Texas.

We asked the owner of Maine Food Tours to tell us where to eat when we travel to Bar Harbor, Kennebunkport and Portland. See what she said.

Sean and Andy Arsenault are small of artisan brewer, dedicated to restoring the rich brewing heritage of Philadelphia. And they need your help.

Motorcyclist and foodie Ken Aiken shares his experience with Restaurant Week in Portsmouth, New Hampshire.

Lori Korczyk is the owner of Savor Gettysburg Food Tours in Gettysburg, Pennsylvania. We asked her some questions about the food scene.

Need a quick dining option while in Las Vegas? Check out these restaurants that are speedy but also delicious!

The Taste Trekkers Food & Travel Expo returns to Providence, Rhode Island on October 3-5, 2014. Here's a first look at a few of the speakers who will be there.

Want to save 20% on tickets to the Taste Trekkers Food & Travel Expo in Providence, Rhode Island on October 3-5, 2014? Use this discount code by August 1st.

The Taste Trekkers Food & Travel Expo returns to Providence, Rhode Island on October 4, 2014. Here's a look at what you can expect.

Mason Dixie Biscuit Co. is a Southern-inspired farm-to-table restaurant specializing in made-to-order gourmet biscuit sandwiches, platters, and spreads. Led by Pastry Chef Jason Gehring, Chef/Sommelier Mo Cherry, and CEO Ayeshah Abuelhiga, Mason Dixie delivers homestyle mains such as their signature fried chicken and Benton's bacon egg and cheddar biscuit sandwiches, rich gravies, such as their country-style sausage and chicken pot pie gravies, and creative spreads and seasonal preserves.

Jennifer Schmid of Savor Saint Louis Food Tours in Missouri tells us about the local culinary scene.

Chef Jose Duarte of Taranta in Boston took his staff on a culinary adventure in Peru. See what happened.

Check out this Kickstarter project from Austin, Texas, that combines Tex-Mex and Italian dishes.

I am hard at work putting together the nation's first food tourism conference in Providence, Rhode Island. This is an event designed for people who plan their vacations around where they want to eat. Here's a sneak peek...

Are you a foodie traveling to Greece? Author Christopher Bakken talks about the culinary hot-spots in Volos.

Are you a foodie traveling to Greece? Author Christopher Bakken talks about the culinary hot-spots in Thessaloniki.

Are you a foodie traveling to Greece? Author Christopher Bakken talks about the culinary hot-spots in Crete.

The 2014 Arizona Taco Festival will rock your world. Here's five delicious reasons why you should check it out.

Check out our list of the best inexpensive options for great food in Los Angeles.

Are you a foodie traveling through Montreal with a passion for Asian cuisine? Check out this list of the five best Asian restaurants you can find there!

Want to know some of the hidden off-the-beaten-path restaurants in Las Vegas? Here are our top five.

If you're a foodie headed to Nashville, you'll definitely want to eat some Shrimp and Grits. Check out these great restaurants to get it.

If you're traveling to Boston, Massachusetts, try these top sushi restaurants.!

Are you a foodie traveling through Toronto? Check out these top five places to get the best bowl of ramen during your trip.

The people of Montreal are real breakfast lovers. Check out these top five best restaurants in Quebec for a great brunch!

Check out these five best places to grab brunch when visiting Knoxville!

In Seattle and looking for a place to grab a bite to eat for brunch? Check out these five restaurants that offer great breakfast/lunch meals.

Next time you travel to Atlanta, Georgia, stop to eat these delicious burgers.

If you plan on traveling to Boston soon, make sure to stop by these restaurants to try some of the best burgers in the area.

Traveling to Burlington, Vermont, and looking for a great cup of coffee? Check out these coffee shops.

Looking for a great cup of coffee in Columbus, Ohio? Try these great little shops!

Next time you find yourself mountain climbing in Alberta, Canada, warm up at these coffee shops.

Looking for a great place to grab a cup of coffee next time you travel to Los Angeles? Try these coffee shops.

Traveling to Baltimore, Maryland? Be sure to taste the delicious crab cakes while you're there.

Are you looking for something to satisfy your sweet tooth next time you travel to Boston? Here's a list of desserts every vacationing foodie should try.

Traveling to Crete? Make sure to try these delicious 5 dishes.

Downtown Knoxville offers a wide variety of mouthwatering dishes under a backdrop of city charm.

Chicago has a diverse food scene. Check out this guide to the Windy City's top five ethnic eats.

Are you a foodie traveling to Sri Lanka? Here are the top five dishes you've got to eat on your trip.

Are you a foodie traveling to Asheville, North Carolina? Check out these great food experiences.

Check out this list of the top five best French bistro dining experiences in Calgary, Alberta.

The cornerstone entrée in every Southern cook’s repertoire is fried chicken, and like everything else, Memphis does it just a little bit differently. For the best fried chicken in town, check out these Bluff City hot spots.

Traveling to Ontario? Check out these top five fun food finds in downtown Barrie.

A foodie and pizza lover's guide to staying gluten-free while traveling in Columbus, Ohio.

If you are traveling to Phoenix, Arizona, check out the green chile pork dishes at these great restaurants.

Planning a Foodie trip to Rhode Island? Indulge your sweet tooth with the state's best hot chocolates.

Looking for a great cup of coffee in Montreal? Try these independent coffee shops.

Headed to Wrigley Field to see the Chicago Cubs play a little baseball? Here are some great places to eat before the game.

Ibiza, not just for clubbing! If you are a foodie traveling to Spain for vacation, check out our top places to eat in Ibiza!

Ibiza, not just for clubbing! If you are a foodie traveling to Spain for vacation, check out our top places to eat in Ibiza!

When you're looking for a tasty late-night spot for food in Boise, Idaho, try these recommendations.

If you're traveling to Providence, Rhode Island, make sure to check out these amazing bakeries.

Taste of Atlanta returns to satisfy palates with a stellar lineup of chefs, cooking demos, throwdown competitions and over 90 restaurants.

Check out the Atlanta Street Food Festival, a festival dedicated to the city's finest food trucks and culture.

Looking for a few laughs and some great beer? Check out the Cincy Brew Ha-Ha Festival in Cincinnati, Ohio.

Are you a foodie traveling to Portland, Oregon? You will definitely want to check out the LifeWise Oregon Berry Festival.

Phoenix Cooks is one of the Arizona's most anticipated food festivals of the year. Here's a behind the scenes look.

Love food, free events, and Nashville? Check out this "all you need to know" guide to the annual Tomato Art Festival in Nashville, Tennessee.

Here are five reasons why foodies should attend Mediterranean Festival in Austin, Texas.

Traveling to Paris for vacation? Try these delicious restaurants in the city's Latin Quarter.

Planning a foodie vacation in Australia? Don't miss these top 5 restaurants in Sydney!

Brian Beard of River City Food Tours in Richmond, Virginia, offers the city's top five Southern restaurants.

When craving a good burger in Toronto, try one of these top five burgers as ranked by locals.

Traveling to Aspen, Colorado this summer? Check out these restaurants for great vegetarian dishes.

Traveling to Nashville soon? Stop by these restaurants for the best vegetarian burgers in the area.

In Atlanta and looking for some great beer? Check out these perfect date-night destinations.

You don't have to spend a fortune to find delicious food in the Big Apple. Here are some of the best inexpensive places to grab a bite in New York City.

Quora contributor Matias Javier De Marco recommends the asado and empanadas on your next trip to Argentina.

Quora contributor Felix Hlatky suggests you eat the wiener schnitzzel on your next trip to Austria.

Quora contributor Rakib Islam tells you what to eat on your next trip to Bangladesh.

Quora contributor Valentin Vansteenberghe recommends that you try the mussels and meatballs on your next trip to Belgium.

Quora contributor Carolina Garofani recommends the barreado with a cachaça on your next trip to Parana in Brazil.

Quora contributor John Li recommends the poutine and maple syrup on your next trip to Canada.

Quora contributor Ellen Harman recommends a Chicago hot dog on your next trip to the Windy City.

Quora contributor Otar Chekurishvili recommends that you eat Khachapuri and Khinkhali on your next trip to the country Georgia.

Quora contributor Mimi Copi recommends that you try the Foie Gras and the Fondant au Chocolat on your next trip to France.

Quora contributor Madhu Parvataneni recommends Jalebis and Rasamalai on your next trip to India.

A Quora contributor shares their favorite Turkish dishes.

Quora contributor Flor Ibáñez recommends that you eat tamales on your next trip to Mexico.

Quora contributor Bipin Karki recommends mom and chicken chilly on your next trip to Nepal.

Quora contributor Pradheap Babu suggests that you eat Kuli Paniyaaram on your next trip to Southern India.

Quora contributor Anna Grabovskaya recommends that you eat varenyky next time you travel to the Ukraine.

Quora contributor Luca Falda explains the history behind the Venetian dish baccalà alla vicentina.

Quora contributor Quý An Nguyễn Hữu says that if you travel to Vietnam, you should eat the Pho.

The founders of Off the Eaten Track Culinary Tours tell us all about the Vancouver food scene.

Moto-foodie Ken Aiken talks about his trip to the Vermont Cheesemakers Festival at Shelburne Farms.

Quora contributor Bruno Sindicic recommends the churrasco next time you go to Brazil.

Quora contributor Tina Ma reveals the dishes every traveler should eat when they visit China.

Quora contributor Dan Knight says travelers headed to England shouldn't miss the cream tea.

Quora contributor Ridhim Seth says when you travel to India, get ready to add some spice to your life.

Quora contributor Jerry Anson urges you to try a Martabak Manis next time you travel to Indonesia.

Quora contributor Shixian Tan says travelers headed to Malaysia should be sure to eat the country's national dish, nasi lemak.

Quora contributor Sam Feder recommends the bagels and cheesecake next time you visit New York City.

The 2014 Taste Trekkers Food & Travel Expo comes to Providence, Rhode Island on October 3-5. Here's how you can get ready.

We've released the list if Edible Sessions and Tasting Pavilion Exhibitors for the 2014 Taste Trekkers Food & Travel Expo.