Check out this awesome Kickstarter project to bring a coffee house to the historic Paramount Theatre in Amarillo, Texas.
Check out this great Kickstarter campaign for a documentary film about the legendary chef James Beard.
Check out this great Kickstarter project for the Bold Mariner Brewing Company in Virginia Beach.
Check out this Kickstarter campaign for Little Choc Apothecary, a vegan and organic dessert shop in Brooklyn, New York.
See how these Colorado college students turned their Rocky Mountain Sriracha sauce into a Kicstarter project.
We love this great Kickstarter campaign for a cow-to-cone and cow-to-crust farm in upstate New York.
Check out this Kickstarter campaign for an El Salvadorian restaurant in New York City.
See how Atlantic Saltworks goes back to basics with their all-natural and local salt in historic maritime Gloucester, Massachusetts.
Megan McDonald, co-founder of Crickers, tells us about her crackers made from cricket flour.
Check out this Kickstarter project for Beaverdam Farms in Cedar Bluff, Mississippi, which uses natural farming practices.
Check out this great Kickstarter project for foodies: The Bumblebee Dessert Truck in Denver, Colorado.
Check out this Kickstarter project for the Barbareño Central Coast Cuisine Restaurant, which focus on locally sourced dishes in Santa Barbara, California.
Check out this great foodie Kickstarter project featuring chocolatey chai made from a traditional, Indian family recipe.
As traveling foodies, we're always looking for cool Kickstarter projects. Check out Ken Stringer's Pepper Works Artisan Hot Sauce.
Scott Zalkind of Hayward, California tells us the story behind his Kickstarter project for Lucky Dog Hot Sauce.
Sean and Andy Arsenault are small of artisan brewer, dedicated to restoring the rich brewing heritage of Philadelphia. And they need your help.
Mason Dixie Biscuit Co. is a Southern-inspired farm-to-table restaurant specializing in made-to-order gourmet biscuit sandwiches, platters, and spreads. Led by Pastry Chef Jason Gehring, Chef/Sommelier Mo Cherry, and CEO Ayeshah Abuelhiga, Mason Dixie delivers homestyle mains such as their signature fried chicken and Benton's bacon egg and cheddar biscuit sandwiches, rich gravies, such as their country-style sausage and chicken pot pie gravies, and creative spreads and seasonal preserves.
Check out this Kickstarter project from Austin, Texas, that combines Tex-Mex and Italian dishes.