Our Unknown Gastronome for March is one of the most well-connected social media socialites in the city. If there's a culinary event happening anywhere in Boston, you're likely to find this person there.
Our second interview features a prominent Boston-based food columnist whose work regularly appears in multiple local publications.
She's a runner; she has two jobs; and she is known for her sticky buns. Can you guess the identity of our first Unknown Gastronome?
Not all chefs work in restaurants.