The Russell House Tavern

On September 14th, we held our third Mystery Meet at the Russell House Tavern, with a special four-course meal prepared by chef Michael Scelfo. The dinner featured a charcuterie flight, wild coho salmon, berkshire pork and a delcious chocolate cake. The exquisite meal was paired with a special cocktail flight. Check out the photos from our dining excursion in Harvard Square!

Clue: America's first poet lived in the same building.

For our third Mystery Meet, we gathered our largest crowd yet at The Russell House Tavern in Harvard Square (14 JFK Street, Cambridge).

A recent writeup by Devra First of The Boston Globe attracted a wider range of people and age groups, making for a great communal experience.

Happy foodies
A special menu from chef Michael Scelfo

Chef Michael Scelfo pulled out all the stops in preparing the meal (while tweeting photos from the kitchen) with a special four-course meal:

Course 1: In House Charcuterie Flight

House Cured Duck Ham, Chicken Liver Mouse, Lamb Rillette

The chicken liver mousse was one of the evening's highlights
Lamb Rillette

Course 2: Smoked Wild Coho Salmon Cake

Local Corn Puree, Pickled Sudbury Shallots and Radishes

Smoked Salmon Cake

Course 3: Berkshire Pork Duo

Creamy Grits, Heirloom Apple Latke, Sauce Vinegar

Berkshire Pork

Course 4: Warm Chocolate Cake

Ginger Ice Cream, Salted Caramel Sauce

Mmmm...chocolate cake!

The chicken liver mousse and pork over the apple latke were the runaway favorites of the evening.

Cheers!

The bartender also prepared a wonderful flight of cocktails paired to each course for an additional $20:

Course 1: Rio Reviver - Cachaca, Cocchi Americano, Citronage, Lemon, Pernod

Course 2: Martini - Plymouth, Dolin Dry Vermouth, Boston Bitters

Course 3: Vieux Carre - Old Overholt Rye, Pierre Ferrand Cognac, Sweet Vermouth, Angostura, Peychauds

Course 4: 1919 - Old Monk Rum, Pikesville Rye, Benedictine, Punt e Mes, Mole Bitters

Heather returns for her second Mystery Meet

We had some returning bloggers including Glenn and Katrin of Wine Dine With Us, who offered this review, as well as some new bloggers Dale of Drinks Are on Me, who switched from his usual wine drinking to try the cocktail flight.

Published September 20th, 2010