Podcast Episode 90: Where to Eat in Miami

The Rhythm is Going to Get You
By Grace Della
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In this episode of the Find Dining podcast, Grace Della of Miami Culinary Tours takes us on a tour of Miami cuisine. We discuss neuvo latino cuisine, empanadas, and Miami's art deco architecture.

Grace Della
Grace Della
  • Miami Culinary Tours was one of the first food tour operators in the Miami area

  • Try Chef Douglas Rodriguez ' Cuban sandwich lollipop at De Rodriguez Cubana on Ocean

  • Guava is native to Florida and is abundant in the Miami cuisine. Guanabana (soursop) and passion fruit are also commonly used

  • Shop for fresh seafood at Casablanca Seafood Market along in the Miami River

  • Don't miss the Grand Tasting Village at the South Beach Wine and Food Festival

  • Get a "Taste of" each Miami neighborhood, such as Brickell, Coral Gables, or Miami Lakes

  • Little Havana's Calle Ocho Festival in March is the world's largest celebration of Latin food

  • Miami's tourist season is September-May

  • The Tides Hotel at Miami Beach makes great Key lime pie

  • When in Little Havana, try vaca frita de puerca (stewed pork)

1. Food for Thought

  • Q: What is the state dessert of Florida?

2. Out of the Frying Pan

  • Favorite Cuban Sandwich: Larios on the Beach
The Rhythm is Going to Get You
The Rhythm is Going to Get You
  • Favorite Place to Find Food Trucks: Wynwood Streetfood Fest on the second Saturday of the month

  • Restaurants with the Best View: Juvia, Smith and Wollensky on the ocean, rooftop at Betsy Hotel, veranda at The Tides Hotel

  • Favorite Place to Get a Cocktail: Tongue & Cheek

  • What You Need to Know about Ocean Drive: It's got the best examples of art deco architecture and great people watching

  • Best Place for Celebrity Sightings: Delano Hotel, the W, or just walk North on Collins starting at 17th

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