
Bethanie and Karl Schemel
1. What makes Kansas City barbecue different from other styles of barbecue?

Mmm…barbecue
Meats are smoked over various woods and served with a tomato based sauce. Each barbecue restaurant in KC has their own unique method of prepping, smoking and serving their meats.
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2. What can people expect on your barbecue tours?

Everybody loves BBQ
Each of our tours visits big-name, historical and hidden-gem barbecue joints in the Kansas City area. We also give guests some time to see Kansas City as we travel from restaurant to restaurant pointing out historical landmarks along the way.
3. When it comes to barbecue, what do we need to know about side dishes?

The gang’s all here
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4. What places should beer lovers check out while in Kansas City?
If someone is looking for brew to go with their barbecue, they can check out our ‘Cue & Brew Tour. If someone is just wanting the brew, without the barbecue, some great places to check out would be: KC Bier Company, Boulevard Brewery, 75th
5. Give us some barbecue trivia.

KC Barbecue Tours
- Q: What are the most common woods used to smoke beef & pork meats?
- A: Oak & Hickory. These are considered the king & queen of smoking woods.
- Q: How many barbecue restaurants are in Kansas City?
- A: There are over 100 listed barbecue restaurants, with new restaurants popping up every year and roadside stands that come & go.
- Q: Has Kansas City style barbecue sauce always been sweet?
- A: Nope. Kansas City style sauce actually started as a peppery sauce and has been sweetened up over the years.
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