Podcast Episode 74: All About Louisville and Kentucky Bourbon

An interview with Larry Kass


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Larry Kass

Larry Kass

In this episode of the Find Dining Podcast, Larry Kass from Heaven Hill Distilleries talks to us about bourbon and its role in tourism for Louisville, Kentucky.   We discuss the difference between bourbon and other whiskies , how to taste bourbon, why the best bourbons are made in Kentucky, and how the bourbon industry was built.

Food for Thought:

  • Q:  What Ohio River port (in what was formerly Bourbon County) was most of the bourbon was shipped out of?
  • A:  Maysville

Out of the Frying Pan:

  • Best Book to Plan Your Trip:  best overall resource for trip planning is  Kentucky Bourbon Trail website.  For understanding bourbon and bourbon history, Larry recommends books by Gary Regan, Chuck Cowdery, and Fred Minnicks
  • Best Time of Year to Come:  Derby time (early May) or September during the Kentucky Bourbon Festival
  • Proper Glassware for Drinking Bourbon:  try it neat in a Glencairn tasting glass or try it in a cocktail
  • Best Bourbon Meal Pairing:   Pairs well with lots of foods, but classic pairing is with traditional meats like pork
  • Prediction for Bourbon in Kentucky:  Greater growth worldwide and greater interest in bourbon tourism

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Take a Food Tour

Join Master Chef and Historian Walter Potenza in the discovery of great foods and history of Federal Hill in Providence. Our Premiere Food Tour will take you to different locations where you will be sampling Cheeses, Charcuterie, Olive Oils, Balsamic Vinegars and many more ingredients present in the repertoire of Italian Cookery. You will also learn food terminology, products information, how to shop, how to store and anything that may be of interest in expanding your culinary horizon. Throughout the walking event you will meet the people who make it possible for Federal Hill to be recognized as a food and historical destination in the USA. Your walking tour will end at Chef Walters Cooking School where Chef Walter will present the “Pasta or risotto of the day”, paired with the “Wine of the day“. Of course samples are offered. After the tasting you will visit the Federal Hill Heritage Center Photo Exhibit of early Italian Immigration in Rhode Island located on 286 Atwells Avenue. Only collection in Rhode Island

In-depth details here!

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