Host Seth Resler
For foodies who travel
Each episode, Taste Trekkers founder Seth Resler talks to a chef or culinary expert from a different region about their local dining scene.
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Recent Episodes
Podcast Episode 114: The Philosophy of Food
 | Dwight Furrow, the author of American Foodie: Taste, Art, and the Cultural Revolution, talks about the philosophy of food. |
Podcast Episode 113: Where to Eat in Israel
 | Inbal Baum, the Founder of Delicious Israel, joins us to talk about where foodies should eat when they travel to her country. |
Podcast Episode 112: The Joy of Ballpark Food
| Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country. |
Podcast Episode 111: Cajun Food in Lafayette, Louisiana
 | Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, talks about the Cajun food scene, including the differences between Cajun and Creole food. |
Podcast Episode 110: Where to Eat in Portland, Oregon
 | Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. |
Podcast Episode 109: Jeff Greif of Travel Squire
 | Jeff Greif, Founder of the travel website Travel Squire, tells us about the top destinations for foodies in 2015. |
Podcast Episode 108: Traveling the World for Food
 | Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. Here’s how she did it. |
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