The Find Dining Podcast


Seth Resler in Headphones 200x300 200x300: The Find Dining Podcast   Food and Travel

Host Seth Resler

For foodies who travel

 
Each week, Taste Trekkers founder Seth Resler talks to a chef or culinary expert from a different region about their local dining scene.
 
 
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Recent Episodes

 

Podcast Episode 93: Chef Grant Achatz


 

Grant Achatz Headshot 90x90: The Find Dining Podcast   Food and Travel

Grant Achatz, the world-renowned chef behind Alinea, Aviary, and Next in Chicago, talks to us about molecular gastronomy and his battle with cancer.













 

Podcast Episode 92: Top Chef’s Sheldon Simeon on Where to Eat in Hawaii


 

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Top Chef season 10 finalist and fan favorite Sheldon Simeon of MiGrant and Mala Wailea tells us about the food scene in Hawaii.












 

Podcast Episode 91: Eating Alabama


 

Eating Alabama Wallpaper 90x90: The Find Dining Podcast   Food and Travel

James Beard Award-winning filmmaker Andrew Grace Beck talks to us about his year of eating locally while filming Eating Alabama. We discuss local eating, documentary filmmaking, and the complicated state of American agriculture.











 

Podcast Episode 90: Where to Eat in Miami


 

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Grace Della of Miami Culinary Tours tells us where travelers should eat when they come to Miami, Florida













 

Podcast Episode 89: Food from the Silk Road


 

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Cookbook author Dahlia Abraham-Klein talks to us about foods from The Silk Road through Central Asia. We discuss how her family’s nomadic merchant history is reflected in her recipes, Bukharian cuisine, and how to find a great CSA.













 

Podcast Episode 88: Where to Eat in New York City


 

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Myra Alperson of Noshwalks talks to us about food tours in New York City. We discuss “the real New York,” Ghanaian food, and the secrets of an egg cream.













 

Podcast Episode 87: Where to Eat in Vermont


 

Meghan Sheridan 150x150 90x90: The Find Dining Podcast   Food and Travel

Meghan Sheradin of the Vermont Fresh Network tells us how to travel the cheese trails of Vermont and discover maple sugar candy, rhubarb wine, and ice cider.














 

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Don't miss our best stuff!

Once a month, we'll send you our most popular food and travel articles.