The Find Dining Podcast


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Host Seth Resler

For foodies who travel

 
Each week, Taste Trekkers founder Seth Resler talks to a chef or culinary expert from a different region about their local dining scene.
 
 
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Recent Episodes

 

Podcast Episode 104: Food Trend Forecasting


 

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Suzy Badaracco, founder of Culinary Tides, talks about food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.











 

Podcast Episode 103: Chef Michael Cimarusti of Providence in Los Angeles


 

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Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family’s recent culinary travels in Europe.










 

Podcast Episode 102: Eat Your World


 

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Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.









 

Podcast Episode 101: Where to Eat in Durham, North Carolina


 

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Sam Poley of the Durham CVB takes us on a tour of the foo scene in Durham, North Carolina.












 

Podcast Episode 100: Greatest Hits


 

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We take a look back at our favorite interviews. From Ireland to Thailand to Russia, here’s a sampler platter from our first two years.










 

Podcast Episode 99: Where to Eat in New Zealand


 

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Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand. We discuss adjusting to opposite seasons, Pacific Rim cuisine, and how Lord of the Rings put New Zealand on the tourist map.









 

Podcast Episode 98: Travel Writing in Greece


 

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Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and Allegheny College about culinary travel in Greece.











 

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