The Find Dining Podcast


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For foodies who travel

 
Each week, we talk to a chef or culinary expert from a different region about their local dining scene.
 
 
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Recent Episodes

 

Podcast Episode 100: Greatest Hits


 

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We take a look back at our favorite interviews. From Ireland to Thailand to Russia, here’s a sampler platter from our first two years.









 

Podcast Episode 99: Where to Eat in New Zealand


 

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Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand. We discuss adjusting to opposite seasons, Pacific Rim cuisine, and how Lord of the Rings put New Zealand on the tourist map.









 

Podcast Episode 98: Travel Writing in Greece


 

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Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and Allegheny College about culinary travel in Greece.










 

Podcast Episode 97: Bolivian Cuisine with Chef Cesin Curi


 

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Chef Cesin Curi of Los Andes in Providence, Rhode Island talks to us about Bolivian cuisine.












 

Podcast Episode 96: The Business of Food Tours and the Chicago Food Scene


 

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Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City’s food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.











 

Podcast Episode 95: Set Sail with MasterChef’s Becky Reams


 

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We interview Becky Reams, food photographer and second runner-up on MasterChef’s season three, about what it’s like to be on the show.












 

Podcast Episode 94: Food Trends


 

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David Sax, author of The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue, talks about trends in the culinary food. We discuss the impact of Sex and the City on cupcakes, the weight carried by Whole Foods and Dr. Oz, and truth about pomegranate juice.











 

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