The Find Dining Podcast


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For foodies who travel

 
Each week, we talk to a chef or culinary expert from a different region about their local dining scene.
 
 
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Recent Episodes

 

Podcast Episode 97: Bolivian Cuisine with Chef Cesin Curi


 

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Chef Cesin Curi of Los Andes in Providence, Rhode Island talks to us about Bolivian cuisine.












 

Podcast Episode 96: The Business of Food Tours and the Chicago Food Scene


 

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Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City’s food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.











 

Podcast Episode 95: Set Sail with MasterChef’s Becky Reams


 

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We interview Becky Reams, food photographer and second runner-up on MasterChef’s season three, about what it’s like to be on the show.












 

Podcast Episode 94: Food Trends


 

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David Sax, author of The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue, talks about trends in the culinary food. We discuss the impact of Sex and the City on cupcakes, the weight carried by Whole Foods and Dr. Oz, and truth about pomegranate juice.










 

Podcast Episode 93: Chef Grant Achatz


 

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Grant Achatz, the world-renowned chef behind Alinea, Aviary, and Next in Chicago, talks to us about molecular gastronomy and his battle with cancer.













 

Podcast Episode 92: Top Chef’s Sheldon Simeon on Where to Eat in Hawaii


 

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Top Chef season 10 finalist and fan favorite Sheldon Simeon of MiGrant and Mala Wailea tells us about the food scene in Hawaii.












 

Podcast Episode 91: Eating Alabama


 

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James Beard Award-winning filmmaker Andrew Grace Beck talks to us about his year of eating locally while filming Eating Alabama. We discuss local eating, documentary filmmaking, and the complicated state of American agriculture.












 

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