Podcast Episode 114: The Philosophy of Food


An interview with Dwight Furrow


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Dwight Furrow

Dwight Furrow, the author of American Foodie: Taste, Art, and the Cultural Revolution, talks about the philosophy of food. We discuss everything the impact of everything from automobile to Alice Waters to the Slow Food movement have shaped the way Americans think about food.
 
 
 
 
American Foodie



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