 Hope Philbrick |
In this episode of the Find Dining Podcast, Hope Philbrick, founder of Getaways for Grownups and the blogger behind Insatiable: Thirst + Hunger + Wanderlust, talks to us about the culinary scene in Atlanta. She reveals the city’s secrets about Vidalia® onions, Georgia’s signature barbecue style, and the foreign flavors of Coca-Cola.
- Check out Getaways for Grownups
- More about the Kentucky Bourbon Trail
- More about the Urban Bourbon Trail
Hope’s Southern Restaurant Recommendations:
- Empire State South (Chef Hugh Acheson, 2012 James Beard Award Winner – tie)
- Restaurant Eugene (Chef Linton Hopkins, 2012 James Beard Award Winner – tie)
- 4th & Swift
- 5 Seasons Brewing
- Chicken and the Egg
- Fig Jam Kitchen and Bar
- JCT Kitchen
- Kaleidoscope Bistro & Pub
- Rosebud
- South City Kitchen
Out of the Frying Pan Picks:
- Best Place for an Original Cocktail: Holeman & Finch Public House
- Best Name for a Restaurant: Southern Art
- Favorite BBQ Joint: Burnt Fork BBQ
- Favorite Place for a Business Lunch: Food 101
- Favorite Butcher Shop: Dekalb Farmers Market
- Favorite Restaurant for Kids: Ted’s Montana Grill
Top photo by Rob McDonald. Bottom photo by Lauren Rubenstein.
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