Podcast Episode 21: OX in Portland, Oregon


An interview with Jackie Morrow


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Grilled Beef Ribeye

From the Argentine Oven

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Dessert with Texture

In this episode of the Find Dining podcast, Jackie Morrow of the Restaurant Roulette dining group offers up another great restaurant recommendation: OX in Portland, Oregon, where Chef Greg Denton serves up Argentine-inspired Portland dishes like beef ribeye, maitake mushrooms with smoked sea salt, and cocoa braised lamb shoulder. We learn why foodies make the best dinner companions, who the city’s great chefs are, and why pickles make Grandma Agnes so dirty.

Jackie recommends:

  • Gratin of Grilled Radicchio & Viridian Cannellini Beans
  • Grilled Artichoke
  • Short Rib Terrine
  • Beef Ribeye or Grass-Fed Uruguayan Beef Ribeye
  • Maitake Mushrooms with Sea Salt
  • Dirty Grandma Agnes (drink)
  • Warm Hazelnut Brown Butter Torte

Out of the Frying Pan Picks:

Ox on Urbanspoon
 

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