Podcast Episode 25: Alexander’s Steakhouse in Silicon Valley


An interview with Ngoc Ngo


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Ngoc Ngo

Ngoc Ngo

In this episode of the Find Dining Podcast, Ngoc Ngo of the San Jose Food Blog offers up another great restaurant recommendation: Alexander’s Steakhouse in Cupertino, where they serve up American dishes with Japanese influence like Australian Wagyu steak. We talk about the Silicon Valley culinary scene, the Roti Bun craze, and why San Jose is nicknamed “Man Jose.”

Ngoc recommends:

  • Flash Fried Shishito Peppers
  • Australian Wagyu Steak
  • Raspberry Chocolate Souffle

 

San Jose Dining Districts to Explore:

  • Downtown San Jose
  • Willow Glen
  • Intersection of King and Tully Roads

San Jose Food Events:

Food for Thought:

  • Q: What popular Vietnamese deli sandwich chain originated in San Jose?
  • A: Lee’s Sandwiches

Out of the Frying Pan Picks:

Alexander's Steakhouse on Urbanspoon

 

 



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Comments

  1. Caught a couple errors at the end: Mexican food differentiates completely from Spanish food and Taquerias are inherently Mexican; honestly, they’re not even close. Also, it’s spelled “taqueria” not “tacqueria” (no “c”). Other than that, nice post! enjoyed the cast with Ngoc!

    Random observation: why is it that non-Latin people love La Vic’s so much? I mean sure it’s decent but nothing amazing or even unique… haha, it gets annoying when all my Asian and white friends bug me to go there or *cringe* Chipotle… PS NEVER EVER order La Vic’s “Super” Quesadilla. Super my butt.

  2. Seth Resler says:

    I can barely spellcheck in English, let alone in Spanish! Thanks for the feedback Gabriel!

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