Podcast Episode 36: Dressel’s Public House in St. Louis


An interview with Mike Sweeney


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Mike Sweeney

In this episode of the Find Dining Podcast, Michael Sweeney of STL Hops and the Stewed STL Podcast offers up another great restaurant recommendation: Dressel’s Public House in St. Louis, where Chef Michael Miller serves up Gastropub dishes like Porchetta “Louie.” We talk about the local craft beer scene, the unusual texture of Provel cheese, and the “Poochie” of The Food Network.

Michael recommends:

  • Poutine
  • Porchetta “Louie”
  • A Cask Beer
  • A whiskey or bourbon

 

Saint Louis Dining Districts to Explore:

  • Clayton
  • Central West End
  • Grand Blvd

Saint Louis Food Events:

Food for Thought:

  • Q: What St. Louis delicacy consists of an egg foo young patty served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread?
  • A: St. Paul’s Sandwich

Out of the Frying Pan Picks:

Also available on iTunes.

Dressel's Public House on Urbanspoon
 

 



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