Podcast Episode 40: The Greenhouse Tavern in Cleveland


An interview with Amanda Hicken


facebooktwittergoogle_plusredditpinterestlinkedintumblrmail

 Want to bookmark this episode for later? Sign up or log in.

Play

Subscribe or leave a review in iTunes.
 
Amanda Hicken - at Dante Cleveland

Amanda Hicken

In this episode of the Find Dining Podcast, Amanda Hicken of Clue Into Cleveland offers up another great restaurant recommendation: The Greenhouse Tavern in Cleveland, Ohio, where Chef Jonathon Sawyer serves up French and seasonally inspired gastropub dishes like Roasted Pig’s Head and Animal Style Frites. We talk about urban gardens, pickle bars, and eating eye sockets.

Amanda recommends:

  • Hand Ground Beef Tartar
  • Crispy Hominy
  • Crispy Chicken Wings Confit
  • Roasted Pig’s Head
  • Animal Style Frites
  • Buttered Popcorn Pot de Crème
  • Jeni’s Ice Cream
  • A “Kitchen Coffee” to thank the restaurant

Cleveland, Ohio Dining Districts to Explore:

  • Ohio City
  • Tremont
  • Downtown

Cleveland, Ohio Food Events:

Food for Thought:

  • Q: What nationally known Italian chef got his start in Cleveland?
  • A: Chef Boyardee.

Out of the Frying Pan Picks:

The Greenhouse Tavern on Urbanspoon
 

See a map of more podcasts.

 



 Want to bookmark this for later? Sign up or log in.



facebooktwittergoogle_plusredditpinterestlinkedintumblrmail



Take a Food Tour


Profile-green Toledo Flavors Food Tours









Get Our Best Articles Every Month

Sign up for our email list and we'll send you our best food and travel articles once a month.

Speak Your Mind

*

Don't miss our best stuff!

Once a month, we'll send you our most popular food and travel articles.

Get our best food and travel articles!

Once a month, we'll send you our most popular food and travel articles.