Podcast Episode 40: The Greenhouse Tavern in Cleveland

An interview with Amanda Hicken


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Amanda Hicken - at Dante Cleveland

Amanda Hicken

In this episode of the Find Dining Podcast, Amanda Hicken of Clue Into Cleveland offers up another great restaurant recommendation: The Greenhouse Tavern in Cleveland, Ohio, where Chef Jonathon Sawyer serves up French and seasonally inspired gastropub dishes like Roasted Pig’s Head and Animal Style Frites. We talk about urban gardens, pickle bars, and eating eye sockets.

Amanda recommends:

  • Hand Ground Beef Tartar
  • Crispy Hominy
  • Crispy Chicken Wings Confit
  • Roasted Pig’s Head
  • Animal Style Frites
  • Buttered Popcorn Pot de Crème
  • Jeni’s Ice Cream
  • A “Kitchen Coffee” to thank the restaurant

Cleveland, Ohio Dining Districts to Explore:

  • Ohio City
  • Tremont
  • Downtown

Cleveland, Ohio Food Events:

Food for Thought:

  • Q: What nationally known Italian chef got his start in Cleveland?
  • A: Chef Boyardee.

Out of the Frying Pan Picks:

The Greenhouse Tavern on Urbanspoon

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