Podcast Episode 47: Silly Goose in Nashville

An interview with Angela Roberts


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Angela Roberts

Angela Roberts

In this episode of the Find Dining Podcast, Angela Roberts of Spinach Tiger recommends Silly Goose in Nashville, where Chef Roderick Bailey serves up Americana dishes like dry rubbed pork ribs and citrus & greek yogurt marinated chicken. We discuss Honky Tonk Row, George Foreman Grills and the city’s eponymous television show.

Angela recommends:

  • The Claw: 12 grilled wild gulf shrimp, applewood bacon jam, lemon, tuscan bread, fennel pollen, parsley
  • The Pack Mule: 5 dry rubbed pork ribs, papaw’s “ho” cakes, local apples, mustard greens, orange-dried chili sauce
  • The Hustler: 17 citrus & greek yogurt marinated chicken, red lentils, kale, chili oil, spicy tamarind sauce, Noble Springs feta
  • The housemade ice cream

Nashville Dining Districts to Explore:

  • East Nashville
  • Honky Tonk Row
  • Germantown
  • Downtown Franklin

Nashville Food Events:

Food for Thought:

  • Q: Name the first mass-produced multiple-ingredient candy bar, which comes Nashville.
  • A: Goo Goo Cluster.

Out of the Frying Pan Picks:

Silly Goose on Urbanspoon

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