Podcast Episode 47: Silly Goose in Nashville

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In this episode of the Find Dining Podcast, Angela Roberts of Spinach Tiger recommends Silly Goose in Nashville, where Chef Roderick Bailey serves up Americana dishes like dry rubbed pork ribs and citrus & greek yogurt marinated chicken. We discuss Honky Tonk Row, George Foreman Grills and the city’s eponymous television show.

• Read more about Silly Goose on Spinach Tiger
• Visit the Silly Goose website
• Silly Goose is located at 1888 Eastland Ave
• Nashville has its own TV show on ABC
• Get New York-style pizza at Five Points Pizza
• Margot McCormack uses local ingredients at Margot’s Cafe
• Drink a Blackberry Lemonade Old Fashioned at Holland House Bar & Refuge
• Check out Lockeland Table
• Try the oysters at The Southern of Nashville
• Tandy Wilson serves up great dishes at City House
• Get the ox tails at Silo
• Try the shrimp ‘n grits at The Mad Platter
• Sandwiches + Waffles = Swaffles
• Red Bicycle has great crepes
• Chef Sean Brock has brought Husk to Nashville
• Jessica Benefield of Virago won the 2013 Iron Fork using maple syrup
• Frothy Monkey has the best coffee in the Nashville area
• Go to Cork and Cow and ask Chris to make you a drink
• Get dessert at Jeni’s Splendid Ice Creams
• Download the NFTA food truck app
• When in Nashville, eat some Hot Chicken at Hattie B’s

Angela recommends:

• The Claw: 12 grilled wild gulf shrimp, applewood bacon jam, lemon, tuscan bread, fennel pollen, parsley
• The Pack Mule: 5 dry rubbed pork ribs, papaw’s “ho” cakes, local apples, mustard greens, orange-dried chili sauce
• The Hustler: 17 citrus & greek yogurt marinated chicken, red lentils, kale, chili oil, spicy tamarind sauce, Noble Springs feta
• The housemade ice cream

Nashville Dining Districts to Explore:

• East Nashville
• Honky Tonk Row
• Germantown
• Downtown Franklin

Nashville Food Events:

• Nashville Scene’s Iron Fork (April)
• Yum! East (June)
• Music City Eats (September)
• Nissan Taste of Music City (June)
• Tomato Art Fest (August)
• Savor Nashville (April)

Food for Thought:

• Q: Name the first mass-produced multiple-ingredient candy bar, which comes Nashville.
• A: Goo Goo Cluster.

Out of the Frying Pan Picks:

• Restaurant with the Best View: Watermark Restaurant
• Best Place to See Celebrities: The Southern of Nashville
• Favorite Place for After-Work Drinks: Holland House Bar & Refuge
• Favorite Food Trucks: Riffs Fine Street Food and Biscuit Love Truck
• Favorite Places for Late-Night Dining: Sunset Grill and The National Underground (get the burger)

 

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