Podcast Episode 53: Red Bee Artisanal Honey


An interview with Marina Marchese


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Marina Marchese

Marina Marchese


 
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In this episode of the Find Dining Podcast, Marina Marchese of Red Bee Honey tells all about the art of honey tasting in a special preview of her session at the 2013 Taste Trekkers Food Tourism Conference. We talk about raising bees, corporate pollination and the key to honey flavor profiles.

 

Food for Thought:

  • Q: How much honey does the average worker bee produce during her lifetime?
  • A: One twelfth of a teaspoon.

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