Podcast Episode 54: Bacaro in Providence

An interview with Cindy Salvato


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Cindy Salvato

Cindy Salvato

In this episode of the Find Dining Podcast, Cindy Salvato of Savoring Rhode Island recommends Bacaro in Providence, where Chef Brian Kingsford serves up Italian dishes like Pesce del Giorno. We talk about DOP pizza, Waterfire and the city’s historic Federal Hill neighborhood.

Cindy recommends:

  • Antipasti
  • Pesce del Giorno
  • A spritz
  • Any freshly made tart

Providence Dining Districts to Explore:

  • Federal Hill
  • Downcity
  • River walk

Providence Food Events:

Food for Thought:

Out of the Frying Pan Picks:

Bacaro Restaurant on Urbanspoon

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Take a Food Tour

Join Master Chef and Historian Walter Potenza in the discovery of great foods and history of Federal Hill in Providence. Our Premiere Food Tour will take you to different locations where you will be sampling Cheeses, Charcuterie, Olive Oils, Balsamic Vinegars and many more ingredients present in the repertoire of Italian Cookery. You will also learn food terminology, products information, how to shop, how to store and anything that may be of interest in expanding your culinary horizon. Throughout the walking event you will meet the people who make it possible for Federal Hill to be recognized as a food and historical destination in the USA. Your walking tour will end at Chef Walters Cooking School where Chef Walter will present the “Pasta or risotto of the day”, paired with the “Wine of the day“. Of course samples are offered. After the tasting you will visit the Federal Hill Heritage Center Photo Exhibit of early Italian Immigration in Rhode Island located on 286 Atwells Avenue. Only collection in Rhode Island

In-depth details here!

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