Podcast Episode 82: 2014 James Beard Awards Preview


An interview with Izabela Wojcik


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Izabela Wojcik

Izabela Wojcik

In this episode of the Find Dining Podcast,  Izabela Wojcik, the Director of House Programming for the James Beard Foundation, gives us an inside look at the James Beard Awards. We talk about the life of James Beard, how the Awards work, and all of the other things that the James Beard Foundation does.

     

    James Beard Award

    The Oscars of the Food World

    Food for Thought:

     

    Out of the Frying Pan Picks:

    • Favorite James Beard Foundation Events: Dinners with rising chefs
    • Biggest Change: The foods that the chefs bring through the James Beard House
    • Favorite Recent Menu Items: Dishes featuring sea urchins and squid ink (with a shout out to Chef Sean Brock)
    • How the James Beard Awards are Not Like the Oscars: Nobody’s counting calories
    • Prediction about the Future: Sustainability and health will be critical issues


     



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