Podcast Episode 94: Food Trends


An interview with David Sax


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David Sax

David Sax

In this episode of the Find Dining podcast, David Sax, author of [easyazon_link asin=”1610393155″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”no” cloaking=”default” localization=”default” popups=”default”]The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue[/easyazon_link], talks about trends in the culinary food. We discuss the impact of Sex and the City on cupcakes, the weight carried by Whole Foods and Dr. Oz, and truth about pomegranate juice.

  • Get the full story with [easyazon_link asin=”1610393155″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue[/easyazon_link]
  • David won a James Beard Award for  [easyazon_link asin=”B004H8GLZE” locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen[/easyazon_link]
  • Craig Claiborne of the NY Times was the first to add stars to restaurant reviews
  • For more on America’s culinary history, read [easyazon_link asin=”0767915801″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution[/easyazon_link]
  • Specialty food markets, like Whole Foods, have changed the face of the grocery store
  • Culinary Tides applies crime scene investigative techniques to food trend analysis
  • Become a food trend watcher and compete against some of the world’s foodies
  • Heritage grains like China black are Carolina red are making a comeback due to the work of Anson Mills
  • Discover food truck pioneer Roy Choi’s Kogi tacos and how Chef David Chang reinvented the humble ramen
  • Hear how Alice Waters and Michael Pollan made organic food politics more tasty to consumers
David Sax

So many trends, so little time…

Food for Thought

  • Q: What food trend was famously emerged in the town of Neuchâtel, Switzerland?
  • A: Fondue

Out of the Frying Pan Picks:

  • Thoughts on the gourmet burger: it’s almost a competition to see who can be the most outrageous
  • Greek yogurt: has invaded dairy shelves like the Trojan horse
  • Indian food: great untapped ethnic food trend
  • Flax seed: don’t need to put it in everything
  • Red prince apple: Just when you thought you new everything about apples, another branded variety emerges
  • Low carb diets: the same thing reinvented over and over
  • Pomegranite juice: biggest health snake oil trend since snake oil
  • Food trucks: here to stay





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