Dodie Stephens

Seth: All right. Fantastic. Well, thank you so much for joining us, Dodie Stephens from the Asheville Convention and Visitors’ Bureau. You are part of also the Destination Marketing Association which is honoring James Beard next week for their big role that they brought in te

Seth: All right. Fantastic. Well, thank you so much for joining us, Dodie Stephens from the Asheville Convention and Visitors’ Bureau. You are part of also the Destination Marketing Association which is honoring James Beard next week for their big role that they brought in terms of food to tourism. And we’re spreading your message. People should come to Asheville for the food, but they should absolutely come check it out because you’ve got a lot going on and people can find out all about it at ExploreAsheville.com and also at the Foodtopia site, right?

Podcast Episode 71: Where to Eat in Asheville, North Carolina

Hot Air Balloon Over Enka Lake in Fall
Hot Air Balloon Over Enka Lake in Fall
Hot Air Balloon Over Enka Lake in Fall
Podcast Episode 71: Where to Eat in Asheville, North Carolina

Dodie Stephens of the Asheville Conventions and Visitors' Bureau tells us about the culinary scene in Asheville, North Carolina. We discuss destination marketing, craft brewing and life in the mountains.

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