Gail Ciampa
Seth Resler: That was the recording of the panel discussion hosted by Gail Ciampa, Food Editor of the Providence Journal at the Taste Trekkers Food Tourism Conference. It happened at Aqua at the Marriott in Providence and it happened on September 21st, 2013. I hope you enjoyed it
Seth Resler: That was the recording of the panel discussion hosted by Gail Ciampa, Food Editor of the Providence Journal at the Taste Trekkers Food Tourism Conference. It happened at Aqua at the Marriott in Providence and it happened on September 21st, 2013. I hope you enjoyed it. You can see photos of the event online at TasteTrekkers.com. Thanks so much for listening. We’ll talk to you next time.
Podcast Episode 62: Panel Discussion: Culinary Tourism Today and Tomorrow


At the first Taste Trekkers Food Tourism Conference, we brought together several chefs, food tour operators and culinary tourism experts to discuss the state of food tourism.
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