Greg Fatigati
We are talking to Greg Fatigati. He's got [Fatigati's Fresh Pasta](http://www.fatigatisfreshpasta.com/) in Portsmouth. He's also been involved with the [Culinary Institute of America](http://www.ciachef.edu/) and many, many ways over the years. And he is on the Board of Direct
We are talking to Greg Fatigati. He’s got Fatigati’s Fresh Pasta in Portsmouth. He’s also been involved with the Culinary Institute of America and many, many ways over the years. And he is on the Board of Directors of the Hope and Main Kitchen Incubator that is coming soon to Rhode Island. We’re going to talk about that, but before we do, I know I ask you a trivia question. Tell me again what it is.
Podcast Episode 60: Hope and Main Kitchen Incubator in Warren, Rhode Island
Greg Fatigati of Fatigati's Fresh Pasta talks about the Hope & Main kitchen incubator in Warren, Rhode Island. We discuss pasta, the Food Network and the origin of tomatoes.
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