Matt Jennings
Seth: All right. Well, Matt Jennings of Farmstead, thank you so much. We're really excited to see you at the Taste Trekkers Conference. Thank you so much for coming in and do the keynote speech and I know people are thrilled to hear what you have to say. People can find Farmstead
Seth: All right. Well, Matt Jennings of Farmstead, thank you so much. We’re really excited to see you at the Taste Trekkers Conference. Thank you so much for coming in and do the keynote speech and I know people are thrilled to hear what you have to say. People can find Farmstead at 186 Wayland Avenue over on the east side of Providence. They can also find it online, FarmsteadInc.com. What about you if people want to follow you on social media, how can they do that?
Podcast Episode 57: Chef Matt Jennings of Farmstead in Providence
Chef Matt Jennings of Farmstead, the James Beard Award nominee and three-time Cochon 555 champion, preview his keynote address at the first Taste Trekkers Food Tourism Conference. We talk about his journeys as a chef and cheese buyer, the importance of the farm-to-table movement, and the proper way to dig for clams.
Was this article helpful?