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What is a Food Tour? Thinking about going on a food tour, but want to know more? Here are the basics: what to expect, what to ask, and what to do.

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Episode 48: Tales of the Cocktail in New Orleans

Ann Tuennerman talks about the 2013 program at Tales of the Cocktail, the world's premiere mixology conference.

Tales of The Cocktail — Tales of The Cocktail Image Source: tastetrekkers.com

By Ann Tuennerman

November 10, 2022

Tales of the Cocktail 2013 Poster

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In this episode of the Find Dining Podcast, Ann Tuennerman talks about the 2013 program at Tales of the Cocktail, the world’s premiere mixology conference.

July 17-21, 2013: Buy Tickets
Visit the Tales of the Cocktail website
Check out the 59 seminar sessions at the 2013 conference
Read Dale DeGroff’s The Craft of the Cocktail
Details on the Spirited Awards

Food for Thought:

Q: What was the occupation of Antoine Peychaud, the creator of Peychaud’s Bitters ?
A: Pharmacist.

Out of the Frying Pan Picks:

Place with the Best Beer Selection: Avenue Pub
Most Romantic Spot for Drinks: French 75 Bar or Belocq
Favorite Place for Dessert: Palace Cafe (get the white chocolate bread pudding)
Best Decor: Arnaud’s at Christmas and Mardi Gras

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