Podcast Episode 55: Langdon Hall in Cambridge
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![Danielle Brodhagen](/static/c8bd225d5b51886cb8d8ad6696472984/28d52/Daniell_Brodhagen_150x150_82696770a3.jpg)
In this episode of the Find Dining Podcast, Danielle Brodhagen of the Ontario Culinary Tourism Alliance recommends Langdon Hall in Cambridge, where Chef Jonathan Gushue serves up Canadian dishes.
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Visit the Langdon Hall website
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Langdon Hall is located at 1 Langdon Dr Cambridge, Ontario
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Visit the Bacon and Ale Trail in Stratford
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Try the pizza from the oven at Norman Hardie's winery
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Chef Marc Lepine can be found at Atelier in Ottawa
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Take a trip on the Butter Tart Trail
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Check out the Stratford Chefs School
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You should pay attention to Chef Jamie Kennedy
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Chef Carl Heinrich of Richmond Station won season 2 of Top Chef Canada
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Read Earth to Table by Jeff Crump
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Find Chef Susur Lee at Lee
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Watch Mark McEwan, Lynn Crawford and Stephen Treadwell
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The Group of Seven Chefs is from Toronto
Danielle recommends:
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Poached chicken and foie gras terrine
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The burger on the Wilk's bar menu
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Pickeral
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Dark chocolate pave
Ontario Dining Areas to Explore:
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Toronto
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Stratford
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Niagara
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Ottawa
Ontario Food Events:
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Savour Stratford Culinary Festival (September in Stratford)
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The Stop's Night Market (Toronto)
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86'd at The Drake (Toronoto)
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Ice Wine Festival (January in Niagara)
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Herb + Wine Festival (May in Niagara)
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New Vintage Festival (June in Niagara)
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Tailgate Party (Niagara)
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Peller Food Truck Festival (Niagara)
Food for Thought:
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Q: When and where were the first butter tarts made in Ontario?
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A: 1900 in the he Women’s Auxiliary of the Royal Victoria Hospital.
Out of the Frying Pan Picks:
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Favorite Butter Tart: You Local Market Co-Op
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Favorite Ice Wine: Peller Estates
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Favorite Craft Brew: Beau's (Ottawa)
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Favorite Place to get Pork: Perth's Pork Product
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Favorite Place to go with Kids: Pizza Libretto
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Favorite Farmers' Market: The Leslieville Farmers' Market