Podcast Episode 80: Kosher and Passover Dining

• Check out Liz's blog, Kosher Like Me
• Liz’s advice for sourcing kosher/organic foods when traveling is to go to local farmer’s market or take a walking food tour early in the trip and talk to people about where they shop and eat.
• Liz’s favorite farmer’s market is in her hometown of Westport, Connecticut
• When shopping at a farmers market, ask the vendors how much of the food is local and if they were grown without pesticides.
• Try the fried olives at Balaboosta
• Liz co-authored Offer: B00IXXS7VK 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors with Amy Kritzer of What Jew Wanna Eat, Sarah Lasry of The Patchke Princess, and Whitney Fisch of Jew Hungry
• Find out how Mazon helps feed the hungry in Los Angeles and supports community services throughout the country.

Offer: B00IXXS7VK 4 Bloggers Dish: Passover: Modern Twists on Traditional FlavorsFood for Thought:

• Q: Avocados are the second fattiest fruit. What is the first?
• A: Olives.

Out of the Frying Pan:

• Favorite Recipes from the book that Liz wrote: Slow Roasted Beet Relish
• Favorite Recipe from the book that one her partner's wrote: Amy's Mini Potato Kugel
• Favorite food tour: Bend, OR
• Blogger to follow: Amy Kritzer, Sarah Lasry, and Whitney Fisch
• To get vegetarian or kosher food in New York City: 12 Chairs
• Favorite place to eat in or around Westport, CT: The Schoolhouse