Podcast Episode 80: Kosher and Passover Dining
Food blogger Liz Rueven of Kosher Like Me talks about the rules of kosher dining and her new Passover cookbook.
- Check out Liz's blog, Kosher Like Me
- Liz’s advice for sourcing kosher/organic foods when traveling is to go to local farmer’s market or take a walking food tour early in the trip and talk to people about where they shop and eat.
- Liz’s favorite farmer’s market is in her hometown of Westport, Connecticut
- When shopping at a farmers market, ask the vendors how much of the food is local and if they were grown without pesticides.
- Try the fried olives at Balaboosta
- Liz co-authored Offer: B00IXXS7VK 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors with Amy Kritzer of What Jew Wanna Eat, Sarah Lasry of The Patchke Princess, and Whitney Fisch of Jew Hungry
- Find out how Mazon helps feed the hungry in Los Angeles and supports community services throughout the country.
Offer: B00IXXS7VK 4 Bloggers Dish: Passover: Modern Twists on Traditional FlavorsFood for Thought:
- Q: Avocados are the second fattiest fruit. What is the first?
- A: Olives.
Out of the Frying Pan:
- Favorite Recipes from the book that Liz wrote: Slow Roasted Beet Relish
- Favorite Recipe from the book that one her partner's wrote: Amy's Mini Potato Kugel
- Favorite food tour: Bend, OR
- Blogger to follow: Amy Kritzer, Sarah Lasry, and Whitney Fisch
- To get vegetarian or kosher food in New York City: 12 Chairs
- Favorite place to eat in or around Westport, CT: The Schoolhouse
Published April 10th, 2014