Podcast Episode 87: Where to Eat in Vermont

Meghan Sheradin of the Vermont Fresh Network tells us how to travel the cheese trails of Vermont and discover maple sugar candy, rhubarb wine, and ice cider.

Listen to this podcast now:

Meghan Sheridan

In this episode of the Find Dining podcast, Meghan Sheridan, Executive Director of Vermont Fresh Network talks to us how to plan the perfect foodie trip to Vermont. We talk about where to find great Vermont cheese, the secret of maple syrup, and the virtues of ice cider.

Food for Thought

  • Q: What food product does Vermont make more than any other US state?
  • A: Maple syrup (1,320,000 gallons in 2013)

Out of the Frying Pan Picks:

 

Published June 12th, 2014