Podcast Episode 101: Where to Eat in Durham, North Carolina


An interview with Sam Poley


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Sam Poley

Sam Poley

In this episode of the Find Dining podcast, Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.

 

RELATED: See who else is coming to the Expo

 
 

Food for Thought

  • Q: Durham is the only place in the US where this spirit is legally made and bottled.  What is is?
  • A: Krupnikas

 

RELATED: Discover the food scene in Asheville, North Carolina.

 
 

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