Jodi Ettenberg
- Read [easyazon_link asin=”0987706160″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]The Food Traveler’s Handbook[/easyazon_link]
- Jodi wanted to see the Trans-Siberian trains
- Jodi was inspired by The Lost Girls
- Jodi’s interest in spices inspired her travel
- Jodi put aside $15,000 for her first year of travel
- Jodi is a member of the Dynamite Circle
- Jodi uses MeetUp.com
- Jodi connects with people on eGullet and Chowhound
- Thinking about traveling the world? See Jodi’s resources webpage
- Jodi got sick a lot when she first traveled
- Jodi’s guide for celiacs
- Check out Jodi’s typographic food maps and shirts
Food for Thought
- Q: Where did ketchup originate?
- A: China.
Out of the Frying Pan
- Most Romantic Place: El Nido, Palawan in the Phillippines
- Favorite Market: Rotating Markets on Inle Lake in Myanmar
- Favorite Wineries: On the island of Waiheke in New Zealand
- Favorite Dessert: Crunchy grapes (?!?) and Cha-An (black sesame dessert)
- Favorite Holiday Celebration: Anything local
- Favorite Cheese: Sheep’s Milk Cheddar from Portland, Oregon and Stilton cheese from the UK
- Inspirational Advice: Food is the best way to discover new places
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