Podcast Episode 111: Cajun Food in Lafayette, Louisiana


An interview with Marie Ducote


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Marie Ducote

Marie Ducote

Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.

  • Lafayette has the second largest Mardi Gras celebration in the United States
  • Lafayette is Cajun country; New Orleans is Creole
  • Crawfish runs from January until June
  • Johnson’s Boucaniere is a fantastic smokehouse if you enjoy sausage

 

Food for Thought

 

Out of the Frying Pan

 






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