Podcast Episode 87: Where to Eat in Vermont


An interview with Meghan Sheridan


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Meghan Sheridan

Meghan Sheridan

In this episode of the Find Dining podcast, Meghan Sheridan, Executive Director of Vermont Fresh Network talks to us how to plan the perfect foodie trip to Vermont.  We talk about where to find great Vermont cheese, the secret of maple syrup, and the virtues of ice cider.

 
Food for Thought

  • Q: What food product does Vermont make more than any other US state?
  • A: Maple syrup (1,320,000 gallons in 2013)

 
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