In this episode of the Find Dining podcast, Colleen Franzreb, founder of Cape Cod Foodie Tours, talks to us about dining in Cape Cod. We discuss how to build a food tour business, the secret to great fish and chips, and the how to avoid Cape traffic.
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Discover historic downtown Hyannis by taking the Hungry in Hyannis tour
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Learn how to set up your own food tours from Food Tour Pros
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Summer is the primary tourist season for Cape Cod
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Explore the roadside stands and farmers markets, like Cape Cod Organic Farm and Cape Abilities
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Get up close and personal with the animals at Miss Scarlett’s Blue Ribbon Farm
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The Cape Cod Flyer now offers weekend service from Boston to Cape Cod
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Experience authentic Brazilian cuisine at Brazilian Grill
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Have breakfast of omelettes and fresh organic fruit at The Daily Paper
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Sample gelato and espresso at Caffe Gelato Bertini
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Taste the wood-fired pizza at Pizza Barbone
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Try the fish and chips or the award-winning chowder by the ocean at the Black Cat Tavern
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Save room for a kayak cookie from Good Butter Bakery
Food for Thought
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Q: What iconic food was first served in Plymouth, Massachusetts beginning in the 17th Century, the name of which elicits blank stares for anyone outside of New England?
Out of the Frying Pan Picks:
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Wineries to check out: Truro Vineyards near Providencetown
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Favorite Bed&Breakfast to stay: Pebble Inn
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Big Foodie Events: Take a day trip to Nantucket for the Nantucket Wine Festival in May
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Restaurant with the Best View: Chatham Bars Inn or Twenty Eight Atlantic at Wequassett Resort and Golf Course
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Breweries to visit: Cape Cod Brewery after the factory tour at Cape Cod Potato Chips
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When planning a trip to Cape Cod: Cape Cod Chamber of Commerce or Hyannis Main Street
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Be sure not to miss: the cafe at Pain D’Avignon