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Podcast Episode 113: Where to Eat in Israel

Inbal Baum, the Founder of Delicious Israel, joins us to talk about where foodies should eat when they travel to her country.

Traditional Hummus and Falafel
  • Shakshouka is a popular dish in Israel
  • Israeli Breakfast is a distinct and important meal
  • The modern cherry tomato has roots in Israel
  • Tel Aviv and Jerusalem top the list of cities you should visit
  • Beach season runs from April to October
  • Rosh Hashana is a great time to visit Israel
  • When you visit Tel Aviv, go to the Carmel Market, the Levinsky Market
  • Try the date syrup, Silan

Food for Thought

  • Q: After pita bread, what is the most common food used to "wipe" humus?
  • A: Raw onion.

Out of the Frying Pan

Published March 27th, 2016