Podcast Episode 18: Dining in Atlanta

In this episode of the Find Dining Podcast, Hope Philbrick, founder of Getaways for Grownups and the blogger behind Insatiable: Thirst + Hunger + Wanderlust, talks to us about the culinary scene in Atlanta. She reveals the city's secrets about Vidalia® onions, Georgia's signature barbecue style, and the foreign flavors of Coca-Cola.

Hope Philbrick

• Check out Getaways for Grownups

• More about the Kentucky Bourbon Trail

• More about the Urban Bourbon Trail

Hope's Southern Restaurant Recommendations:

• Empire State South (Chef Hugh Acheson, 2012 James Beard Award Winner - tie)

• Restaurant Eugene (Chef Linton Hopkins, 2012 James Beard Award Winner - tie)

• 4th & Swift

• 5 Seasons Brewing

• Chicken and the Egg

• Fig Jam Kitchen and Bar

• JCT Kitchen

• Kaleidoscope Bistro & Pub

• Rosebud

• South City Kitchen

Out of the Frying Pan Picks:

• Best Place for an Original Cocktail: Holeman & Finch Public House

• Best Name for a Restaurant: Southern Art

• Favorite BBQ Joint: Burnt Fork BBQ

• Favorite Place for a Business Lunch: Food 101

• Favorite Butcher Shop: Dekalb Farmers Market

• Favorite Restaurant for Kids: Ted's Montana Grill

Also available on iTunes.

Top photo by Rob McDonald. Bottom photo by Lauren Rubenstein.