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Podcast Episode 21: OX in Portland, Oregon

Jackie Morrow reviews OX in Portland, Oregon, where Chef Greg Denton serves up Argentine-inspired Portland dishes like beef ribeye, maitake mushrooms with smoked sea salt, and cocoa braised lamb shoulder. We learn why foodies make the best dinner companions, who the city's great chefs are, and why pickles make Grandma Agnes so dirty.

Dessert with Texture

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From the Argentine Oven

In this episode of the Find Dining podcast, Jackie Morrow of the Restaurant Roulette dining group offers up another great restaurant recommendation: OX in Portland, Oregon, where Chef Greg Denton serves up Argentine-inspired Portland dishes like beef ribeye, maitake mushrooms with smoked sea salt, and cocoa braised lamb shoulder. We learn why foodies make the best dinner companions, who the city's great chefs are, and why pickles make Grandma Agnes so dirty.

Jackie recommends:

  • Gratin of Grilled Radicchio & Viridian Cannellini Beans
  • Grilled Artichoke
  • Short Rib Terrine
  • Beef Ribeye or Grass-Fed Uruguayan Beef Ribeye
  • Maitake Mushrooms with Sea Salt
  • Dirty Grandma Agnes (drink)
  • Warm Hazelnut Brown Butter Torte

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Published December 27th, 2012