Podcast Episode 27: The Mermaid Inn in Manhattan
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In this episode of the Find Dining Podcast, Marisa Olsen of the Les Foodites blog offers up another great restaurant recommendation: The Mermaid Inn in New York City, where Chef Adam Alderin serves up seafood dishes like spaghetti fra diavolo, fish tacos and a fantastic lobster sandwich. We discuss The New York Times ' infamous review of Guy Fieri's Times Square restaurant, the difference between east coast and west coast oysters, and the finer points of Dim Sum dining.
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Read more about The Mermaid Inn on Les Foodites
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Visit the The Mermaid Inn website
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The Mermaid Inn is located at 568 Amsterdam Avenue in Manhattan
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Read The New York Times ' review of Guy Fieri's Times Square restaurant
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Get the burger at April Bloomfield's The Spotted Pig
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Visit David Chang's Momofuku
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Check out Sara Jenkins' Porsena
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Visit the trendy new Asian hotspots Red Farm in the West Village and Mission Chinese in the Lower East Side
Marisa recommends:
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Oysters Galore
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Lobster Knuckles "Escargot"
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Tuna Crudo
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Seared Calamari
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Spaghetti fra Diavolo
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Lobster Sandwich
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Fish Tacos
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Mac & Cheese
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Shishito Peppers
New York City Dining Districts to Explore:
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West Village
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Chinatown
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Lower East Side
New York City Food Events:
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New York Wine Expo
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NYC Vegetarian Food Festival
Food for Thought:
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Q: What is the name of the first pizzeria to open in New York City?
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A: Lombardi's Pizza.
Out of the Frying Pan Picks:
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Favorite Food Truck: The Taïm Mobile Falafel & Smoothie Truck
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Favorite Place for an Original Cocktail: Ouest
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Favorite Romantic Restaurant: Babbo Ristorante
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Favorite Place to Buy Produce: Union Square Greenmarket or the 79th Street Greenmarket
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Restaurant with the Best View: Landmarc
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Favorite Place to Get Soup: Veselka
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Where to Eat in Times Square: John's Pizzeria