About Marisa Olsen

Here are some fantastic New York City restaurants that should be on every foodie's bucket list.

Marisa Olsen of Les Foodites recommends The Mermaid Inn in New York City, where Chef Adam Alderin serves up seafood dishes like spaghetti fra diavolo, fish tacos and a fantastic lobster sandwich. We discuss The New York Times' infamous review of Guy Fieri's Times Square restaurant, the difference between east coast and west coast oysters, and the finer points of Dim Sum dining.