Podcast Episode 37: Bondir in Boston
In this episode of the Find Dining Podcast, Molly Korotkin of The Battle Between Fashion & Domestication offers up another great restaurant recommendation: Bondir in Cambridge, where Chef Jason Bond serves up New England dishes like smoked tea-braised red broiler chicken. We discuss the secrets to a good scallop, cooking in high heels and when three halves make a whole.
1. Highlights
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Visit the Bondir website
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Bondir is located at 279A Broadway in Cambridge
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Visit Flour Bakery
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Get a fancy cocktail at Drink
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Get a great meal at Craigie on Main
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Barbara Lynch runs the Barbara Lynch Grupo restaurants
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Ming Tsai owns Blue Ginger
Molly recommends:
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Scituate scallops with spelt flour spaetzle, caraway carrots & a sage froth
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Smoked tea braised red broiler chicken with spaghetti squash & apples, roasted with guinea hog lardo, and an eggplant fritter
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Elderberry & huckleberry semifreddo with rose geranium, angel food cake, red wine frozen mousse, blueberry jellies, blueberry leather, and a juniper froth
Boston Dining Districts to Explore:
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Fort Point
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Cambridge (Central Square or Inman Square)
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Metrowest
Boston Food Events:
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Super Hunger Brunch (January)
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Taste of the South End (March)
Food for Thought:
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Q: How many years was Christmas banned in Boston in the 1600s?
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A: 22 years.
Out of the Frying Pan Picks:
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Favorite Place to Take Your Parents: Craigie on Main
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Favorite Food Truck: Lobsta Love
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Favorite Place to Get a Cocktail: Marliave
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Favorite Vegetarian Restaurant: The Elephant Walk
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Favorite Hole-in-the-Wall Spot: Backbar
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Favorite Place for a Proposal: Bistro du Midi