Podcast Episode 95: Set Sail with MasterChef’s Becky Reams


An interview with Becky Reams


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Becky Reams

Becky Reams

In this episode of the Find Dining podcast, we talk to Becky Reams, food photographer and second runner-up on MasterChef‘s season three.  We discuss food styling and photography, Kansas City barbecue, and what Gordon Ramsay is really like. Check out Becky’s blog or download the Appetites App
 

  • Learn more from Becky Reams on the upcoming MasterChef Cruise
  • Watch MasterChef Mondays on FOX 8/7C
  • Becky contributed recipes to [easyazon_link asin=”1609615123″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]MasterChef: The Ultimate Cookbook[/easyazon_link]
  • MasterChef contestants are  judged by Graham ElliotJoe Bastianich, and Gordon Ramsay
  • Becky has photographed for Suzanne Goin’s restaurants, GQ, Food & Wine, Cooking Light, Edible and many others
  • Hear how Becky helps set up the kitchen for guests on “The Queen Latifah Show
  • Sample some Kansas City barbecue at Jack Stack or  Oklahoma Joe’s
  • Follow Becky to find out where she’s hosting her monthly pop-up brunch “Bang Bang”

 

 
 

Food for Thought

  • Q: In what U.S. city was the hamburger chain White Castle first started ?
  • A: Wichita, Kansas.
RELATED: Interview with Top Chef‘s Sheldon Simeon.

 
 

Out of the Frying Pan Picks:

  • Coolest opportunity since being on MasterChef: Going on the cruise to do cooking demos
  • Favorite cookbook(s):[easyazon_link asin=”B001JJBORO” locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]The Sweet Life: Desserts from Chanterelle[/easyazon_link], [easyazon_link asin=”030745195X” locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” , popups=”default”]Momofuku[/easyazon_link],  [easyazon_link asin=”0714859036″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”, ]Noma: Time and Place in Nordic Cuisine[/easyazon_link], [easyazon_link asin=”0982761007″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]Modernist Cuisine: The Art and Science of Cooking[/easyazon_link]
  • Favorite whiskey: Michter’s Rye
  • Biggest Lesson Learned on MasterChef: Trust your gut

 
Photo courtesy of FOX.






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