
Becky Reams
- Learn more from Becky Reams on the upcoming MasterChef Cruise
- Watch MasterChef Mondays on FOX 8/7C
- Becky contributed recipes to [easyazon_link asin=”1609615123″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]MasterChef: The Ultimate Cookbook[/easyazon_link]
- MasterChef contestants are judged by Graham Elliot, Joe Bastianich, and Gordon Ramsay
- Becky has photographed for Suzanne Goin’s restaurants, GQ, Food & Wine, Cooking Light, Edible and many others
- Hear how Becky helps set up the kitchen for guests on “The Queen Latifah Show“
- Sample some Kansas City barbecue at Jack Stack or Oklahoma Joe’s
- Follow Becky to find out where she’s hosting her monthly pop-up brunch “Bang Bang”
Food for Thought
- Q: In what U.S. city was the hamburger chain White Castle first started ?
- A: Wichita, Kansas.
RELATED: Interview with Top Chef‘s Sheldon Simeon.
Out of the Frying Pan Picks:
- Coolest opportunity since being on MasterChef: Going on the cruise to do cooking demos
- Favorite cookbook(s):[easyazon_link asin=”B001JJBORO” locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]The Sweet Life: Desserts from Chanterelle[/easyazon_link], [easyazon_link asin=”030745195X” locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” , popups=”default”]Momofuku[/easyazon_link], [easyazon_link asin=”0714859036″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”, ]Noma: Time and Place in Nordic Cuisine[/easyazon_link], [easyazon_link asin=”0982761007″ locale=”US” new_window=”default” nofollow=”default” tag=”tasttrek-20″ add_to_cart=”default” cloaking=”default” localization=”default” popups=”default”]Modernist Cuisine: The Art and Science of Cooking[/easyazon_link]
- Favorite whiskey: Michter’s Rye
- Biggest Lesson Learned on MasterChef: Trust your gut
Photo courtesy of FOX.
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