Podcast Episode 28: Wisteria in Atlanta
In this episode of the Find Dining Podcast, Malika Harricharan of Atlanta Restaurant Blog offers up another great restaurant recommendation: Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp 'n grits. We discuss the ethics of food blogging, what it's like to judge a food competition, and why food trucks are gateway drugs for foodies.
1. Highlights
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Read more about Wisteria on Atlanta Restaurant Blog
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Visit the Wisteria website
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Wisteria is located at 471 North Highland Avenue
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Buy Malika's book, Food Lovers' Guide to Atlanta
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Learn more about the Association of Food Bloggers
Malika recommends:
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Black Eyed Pea Hummus
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Tuna / Salmon Tartare
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PEI Mussels
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Molasses-Rubbed Pork Tenderloin
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Fried Catfish
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Shrimp N Grits
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Bread Pudding
2. Atlanta Foodie Events
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Taste of Atlanta (October)
3. Food for Thought
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Q: What state produces more peaches than Georgia?
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A: South Carolina.
4. Out of the Frying Pan Picks
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Favorite Place for a Night Out with the Girls: Pura Vida Tapas
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Favorite Place to Eat before a Braves Game: Bottle Rocket
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Favorite Place to go for Valentine's Day: Modern Restaurant + Bar
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Favorite Brew Pub: 5 Seasons Brewing (Westside)
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Favorite Food Truck: W.O.W! Food Truck
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Favorite Place to Eat on a Budget: La Fonda Latina