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Podcast Episode 31: Can Austin Feed Itself?

David Barrow, the award-winning filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?"

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David Barrow

In this episode of the Find Dining Podcast, David Barrow, the Telly and International Film Festival Award Winning Filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?" He also offers up another great restaurant recommendation: Lenior in Austin, where Chef Todd Duplechan serves up dishes featuring locally grown ingredients.

Farm-City, State Trailer from anchorHD Films/ Revival Films on Vimeo.

Links:

Food for Thought:

  • Q: Parts of Austin used to be the largest and most productive land for what crop?
  • A: Spinach

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Published February 28th, 2013